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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $50,000.00 - $70,000.00
Work Schedule
Day Shifts
Fixed Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Paid training
employee discount
bonus program
education benefits
Job Description
KBP Foods is a prominent restaurant franchise group and a part of KBP Brands, known for operating a wide network of over 1,000 restaurants across more than 30 states in the United States. With a clear vision to be a great place to work, eat, and own, KBP Foods has carved out a respected place in the fast-food industry over the last 20 years. Their emphasis is not just on growth but also on fostering an inclusive culture where employees can thrive both personally and professionally. The company is dedicated to offering a vibrant, energetic, and entrepreneurial work environment, making... Show More
Job Requirements
- at least one year of experience as a restaurant general manager in food service or retail with profit and loss responsibility
- must be at least 18 years old
- availability to close the restaurant at least two nights a week
- physical ability to lift and move heavy objects, stand and walk for entire shifts, safely maneuver through compact spaces, and operate restaurant equipment
- reliable transportation to work location
- legal authorization to work in the United States
Job Qualifications
- at least one year of experience as a restaurant general manager in food service or retail with profit and loss responsibility
- leadership and team management skills
- strong communication and interpersonal skills
- financial literacy to interpret reports and manage budgets
- knowledge of inventory management and labor control
- ability to train and motivate staff
- familiarity with health and safety regulations
Job Duties
- drive profitability by managing cash control and security procedures, monitoring inventory, managing labor, reviewing financial reports, and taking action as needed
- recruit, interview and hire team members, shift managers and assistant general managers
- coach and train employees in operational excellence to ensure restaurant success
- conduct inventory counts every other week
- maintain a clean restaurant and ensure every guest enjoys a friendly experience with a quality product
- manage daily restaurant operations to meet company standards
- enforce health, safety and regulatory compliance
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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