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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $55,000.00 - $70,000.00
Work Schedule
Standard Hours
Split Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
education benefits
employee discount
Paid training
Job Description
KBP Foods is a prominent leader in the fast-food industry and a key franchisee of KFC. Established as part of KBP Brands, KBP Foods has grown impressively over the past two decades to operate more than 1,000 restaurants across more than 30 states in the United States. With this extensive footprint, KBP Foods has cemented its reputation as a company that delivers not only great food but also significant opportunities for growth and development within the industry. The company prides itself on cultivating an inclusive and empowering workplace culture where employees feel valued and motivated to excel. KBP Foods embodies... Show More
Job Requirements
- At least one year of experience as a Restaurant General Manager in food service or retail with profit and loss responsibility
- Must be at least 18 years old
- Availability to close the restaurant at least two nights a week
- Physical ability to lift and move heavy objects, stand and walk for entire shifts, safely maneuver through compact spaces and operate restaurant equipment
Job Qualifications
- At least one year of experience as a Restaurant General Manager in food service or retail with profit and loss responsibility
- Quick service experience preferred
- Strong leadership and team management skills
- Excellent communication and interpersonal skills
- Ability to analyze financial reports and take actionable steps
- Proven ability to coach and develop staff
Job Duties
- Drive profitability by managing cash control and security procedures, monitoring inventory, managing labor, reviewing financial reports, and taking action as needed
- Recruit, interview and hire Team Members, Shift Managers and Assistant General Managers
- Coach and train employees in operational excellence to ensure restaurant success
- Conduct inventory counts every other week
- Maintain a clean restaurant and ensure every guest enjoys a friendly experience with a quality product
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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