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KFC Restaurant General Manager

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $55,000.00 - $70,000.00
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Work Schedule

Standard Hours
Split Shifts
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
education benefits
employee discount
Paid training

Job Description

KBP Foods is a prominent leader in the fast-food industry and a key franchisee of KFC. Established as part of KBP Brands, KBP Foods has grown impressively over the past two decades to operate more than 1,000 restaurants across more than 30 states in the United States. With this extensive footprint, KBP Foods has cemented its reputation as a company that delivers not only great food but also significant opportunities for growth and development within the industry. The company prides itself on cultivating an inclusive and empowering workplace culture where employees feel valued and motivated to excel. KBP Foods embodies a vision of being a great place to work, eat, and own, driving its commitment to excellence and community involvement throughout its operations.

The role of Restaurant General Manager at KBP Foods offers a rewarding career path for professionals passionate about leadership within the fast-food sector. This position involves overseeing daily restaurant operations, from managing cash flow and inventory to leading and motivating a dedicated team of employees. As a Restaurant General Manager, you will play a vital role in driving the profitability and success of your location while nurturing a positive and clean environment for both staff and customers. This is a dynamic role well-suited for someone eager to make a tangible impact, with many opportunities to advance through internal development programs and leadership training.

Working as a Restaurant General Manager for KBP Foods means more than managing a fast-food restaurant; it means becoming an integral part of a large, growing family that actively supports its members. The company offers an enriching work culture that includes recognition for top-performing managers, featuring an annual awards program celebrating the top 10 percent of managers in each region. You'll find plenty of chances to grow your skill set, not only to enhance your capabilities in the restaurant environment but also to position yourself for higher leadership roles within the company. KBP Foods is deeply invested in its employees' well-being and future, providing comprehensive medical, dental, and vision benefits, paid time off, and educational scholarships including GED programs and free online tuition.

One of the standout features of the KBP Foods career experience is the blend of immediate rewards and long-term growth. Along with competitive salaries, Restaurant General Managers are eligible for a bonus program based on their restaurant’s performance, paid out every period to incentivize excellence. Additionally, employees benefit from free shift meals and discounts at KFC restaurants, along with paid training designed to foster continuous improvement and professional skill enhancement.

By joining KBP Foods as a Restaurant General Manager, you are stepping into a role where your leadership directly influences customer satisfaction, employee engagement, and overall restaurant success. This position is ideal for individuals who thrive in a fast-paced environment and who are committed to maintaining high operational standards while coaching and developing a team. Whether you are steering the restaurant through daily challenges or strategizing for long-term growth, your efforts will be integral to KBP Foods’ mission to deliver exceptional dining experiences and be recognized as a great place to work. If you are seeking a career in the fast-food industry with a company that values its people and offers expansive opportunities, KBP Foods invites you to apply and take your first step toward a fulfilling career.

Job Requirements

  • At least one year of experience as a Restaurant General Manager in food service or retail with profit and loss responsibility
  • Must be at least 18 years old
  • Availability to close the restaurant at least two nights a week
  • Physical ability to lift and move heavy objects, stand and walk for entire shifts, safely maneuver through compact spaces and operate restaurant equipment

Job Qualifications

  • At least one year of experience as a Restaurant General Manager in food service or retail with profit and loss responsibility
  • Quick service experience preferred
  • Strong leadership and team management skills
  • Excellent communication and interpersonal skills
  • Ability to analyze financial reports and take actionable steps
  • Proven ability to coach and develop staff

Job Duties

  • Drive profitability by managing cash control and security procedures, monitoring inventory, managing labor, reviewing financial reports, and taking action as needed
  • Recruit, interview and hire Team Members, Shift Managers and Assistant General Managers
  • Coach and train employees in operational excellence to ensure restaurant success
  • Conduct inventory counts every other week
  • Maintain a clean restaurant and ensure every guest enjoys a friendly experience with a quality product

Job Criteria

Experience

Mid Level (3-7 years)


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