KFC logo

KFC Restaurant General Manager

Job Overview

briefcase

Employment Type

Full-time
moneybag

Compensation

Salary
Range $62,353.00 - $70,000.00
clock

Work Schedule

Standard Hours
Night Shifts
diamond

Benefits

Medical
Dental
Vision
Paid Time Off
employee discount
Paid training
bonus program

Job Description

KBP Foods is a prominent restaurant franchise group and one of the leading franchisees of KFC in the United States, operating over 1,000 restaurants across more than 30 states. Established as part of KBP Brands, the company has grown rapidly over the last two decades by focusing on being a great place to work, a great place to eat, and a great place to own. KBP Foods is dedicated to fostering an inclusive and supportive work environment that promotes both personal and professional growth for all its employees. The company prides itself on an entrepreneurial spirit and an energetic culture, providing numerous opportunities for advancement and skill development within the fast-food industry. KBP Foods is committed to building a workforce that thrives on collaboration, innovation, and excellence in service.

The Restaurant General Manager position at KBP Foods offers a rewarding and dynamic career opportunity for experienced leaders looking to make a strong impact in the fast-food sector. This is a full-time role with a competitive starting salary range of $62,353 to $70,000 per year, depending on skills, experience, location, and other factors. As a Restaurant General Manager, you will be responsible for driving the profitability and operational success of one of KBP Foods' acclaimed KFC restaurants. In this vital leadership role, you will manage all aspects of restaurant operations — from financial management and inventory control to staffing and ensuring a superior guest experience.

This role is tailored for professionals who have a passion for leadership and operational excellence in a fast-paced environment. You will lead a team, including Team Members, Shift Managers, and Assistant General Managers, nurturing their development and ensuring they deliver high-quality service and maintain compliance with company standards. Your day-to-day involvement will include coaching employees, overseeing recruitment and hiring processes, and maintaining high standards of cleanliness and food quality. Strong business acumen and hands-on management skills are essential, as you will monitor cash control, labor, and other key performance metrics to optimize restaurant efficiency and customer satisfaction.

One of the unique aspects of working with KBP Foods is the emphasis on employee recognition and growth. Top-performing General Managers are celebrated through an annual awards program that honors the top 10 percent in each region. Additionally, KBP Foods offers an internal development program designed to help employees grow their leadership skills and pursue higher-level roles within the company. The Restaurant General Manager also participates in a bonus program tied to restaurant performance, fostering a culture of accountability and reward for success.

Beyond financial benefits, KBP Foods provides comprehensive medical, dental, and vision coverage, paid time off, free shift meals, and employee discounts at KFC restaurants. The company also supports education advancement through programs offering free GED courses, college scholarships, and free online tuition. KBP Foods genuinely cares about the well-being and advancement of its team, as evidenced by the KBP Cares nonprofit, which assists employees facing unexpected hardships.

In summary, this Restaurant General Manager role at KBP Foods represents an excellent opportunity for individuals seeking a fulfilling career in the fast-food industry. If you possess strong leadership skills, a commitment to operational excellence, and a desire to be part of a fast-growing, employee-centered franchise group, consider joining KBP Foods to make a significant impact while advancing your career.

Job Requirements

  • Must be at least 18 years old
  • Availability to close the restaurant at least two nights a week
  • Physical ability to lift and move heavy objects, stand and walk for entire shifts, safely maneuver through compact spaces, and operate restaurant equipment
  • Relevant experience in restaurant management
  • Ability to work flexible hours including evenings and weekends

Job Qualifications

  • At least one year of experience as a Restaurant General Manager in food service or retail, with profit and loss responsibility (quick service experience preferred)
  • Demonstrated leadership and team-building skills
  • Strong financial and operational management abilities
  • Excellent communication and interpersonal skills
  • Ability to coach and train employees effectively

Job Duties

  • Drive profitability by managing cash control and security procedures, monitoring inventory, managing labor, reviewing financial reports, and taking action as needed
  • Recruit, interview and hire Team Members, Shift Managers and Assistant General Managers
  • Coach and train employees in operational excellence to ensure restaurant success
  • Conduct inventory counts every other week
  • Maintain a clean restaurant and ensure every guest enjoys a friendly experience with a quality product

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef