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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $55,000.00 - $65,000.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Medical
Dental
Vision
Paid Time Off
employee discount
education benefits
Paid training
bonus program
Job Description
KBP Foods is a prominent franchisee operating a large network of KFC restaurants, with a footprint that spans over a thousand locations across more than 30 states in the United States. Established as a part of KBP Brands, KBP Foods has developed a reputation for its commitment to excellence, growth, and a positive workplace culture. The company has set a vision to be a great place to work, a great place to eat, and a great place to own, reflecting its dedication to employee development, customer satisfaction, and franchisee success. Over the past 20 years, KBP Foods has experienced rapid... Show More
Job Requirements
- Must be at least 18 years old
- Availability to close the restaurant at least two nights a week
- Physical ability to lift and move heavy objects, stand and walk for entire shifts, safely maneuver through compact spaces and operate restaurant equipment
- Prior experience as a restaurant general manager or similar role
- Strong problem-solving and decision-making skills
- Ability to work in a fast-paced environment
- Commitment to providing excellent customer service
Job Qualifications
- At least one year of experience as a restaurant general manager in food service or retail with profit and loss responsibility
- Quick service restaurant experience preferred
- Strong leadership and team management skills
- Excellent communication and interpersonal abilities
- Ability to analyze financial reports and take corrective action
- Experience in recruiting, hiring, and training staff
- Knowledge of cash control and inventory management procedures
Job Duties
- Drive profitability by managing cash control and security procedures, monitoring inventory, managing labor, reviewing financial reports and taking action as needed
- Recruit, interview and hire team members, shift managers and assistant general managers
- Coach and train employees in operational excellence to ensure restaurant success
- Conduct inventory counts every other week
- Maintain a clean restaurant and ensure every guest enjoys a friendly experience with a quality product
- Manage daily operations to meet performance standards
- Ensure compliance with company policies and health and safety regulations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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