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KFC Restaurant General Manager

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $55,000.00 - $65,000.00
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Work Schedule

Standard Hours
Day Shifts
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Benefits

Medical
Dental
Vision
Paid Time Off
employee discount
education benefits
Paid training
bonus program

Job Description

KBP Foods is a prominent franchisee operating a large network of KFC restaurants, with a footprint that spans over a thousand locations across more than 30 states in the United States. Established as a part of KBP Brands, KBP Foods has developed a reputation for its commitment to excellence, growth, and a positive workplace culture. The company has set a vision to be a great place to work, a great place to eat, and a great place to own, reflecting its dedication to employee development, customer satisfaction, and franchisee success. Over the past 20 years, KBP Foods has experienced rapid growth, becoming one of the leading restaurant franchise groups in the nation with a strong entrepreneurial spirit and a commitment to inclusivity.

As a Restaurant General Manager at KBP Foods, you will play a crucial role in overseeing the operations of one of our fast-food KFC locations. This is a full-time position offering a rewarding career path in the fast-food industry. You will be responsible for leading your team, driving profitability, ensuring operational excellence, and providing an exceptional customer experience. The role is designed for individuals with leadership skills and a passion for the food-service industry who want to contribute meaningfully to the success of the restaurant and their own professional growth.

In this position, you will manage all aspects of restaurant operations including cash control, security procedures, inventory management, labor management, and financial performance. You will recruit, interview, hire, and coach team members, shift managers, and assistant general managers, fostering an environment of training and continuous improvement. This role offers a hands-on leadership opportunity where you will ensure the restaurant maintains high standards of cleanliness and food quality, and that guests receive friendly, prompt service. You will be part of a company that values its employees through initiatives like the KBP Cares nonprofit support program and offers multiple benefits including medical, dental, vision, paid time off, educational support, free meals, and a bonus program based on restaurant performance.

KBP Foods prioritizes internal development and offers career advancement opportunities, empowering you to grow your leadership skills and pursue positions beyond the restaurant level. An annual awards program recognizes top-performing restaurant general managers, motivating a culture of excellence. The role also includes paid training, so even if you need to sharpen your management skills, the company supports your success.

This role requires at least one year of experience as a restaurant general manager or in a comparable food service or retail role with profit and loss responsibility. Quick service restaurant experience is preferred. Candidates must be at least 18 years old and available to close the restaurant at least two nights per week. Physical demands of the role include lifting, standing and walking for entire shifts, maneuvering through compact spaces, and operating restaurant equipment safely.

Joining KBP Foods means becoming part of an energetic and entrepreneurial company that offers plenty of personal, professional, and financial growth opportunities. If you’re looking to build a lasting career in the fast-food space with a company that supports a positive work culture and employee well-being, apply now to join our team and take the first step in your journey with KBP Foods.

Job Requirements

  • Must be at least 18 years old
  • Availability to close the restaurant at least two nights a week
  • Physical ability to lift and move heavy objects, stand and walk for entire shifts, safely maneuver through compact spaces and operate restaurant equipment
  • Prior experience as a restaurant general manager or similar role
  • Strong problem-solving and decision-making skills
  • Ability to work in a fast-paced environment
  • Commitment to providing excellent customer service

Job Qualifications

  • At least one year of experience as a restaurant general manager in food service or retail with profit and loss responsibility
  • Quick service restaurant experience preferred
  • Strong leadership and team management skills
  • Excellent communication and interpersonal abilities
  • Ability to analyze financial reports and take corrective action
  • Experience in recruiting, hiring, and training staff
  • Knowledge of cash control and inventory management procedures

Job Duties

  • Drive profitability by managing cash control and security procedures, monitoring inventory, managing labor, reviewing financial reports and taking action as needed
  • Recruit, interview and hire team members, shift managers and assistant general managers
  • Coach and train employees in operational excellence to ensure restaurant success
  • Conduct inventory counts every other week
  • Maintain a clean restaurant and ensure every guest enjoys a friendly experience with a quality product
  • Manage daily operations to meet performance standards
  • Ensure compliance with company policies and health and safety regulations

Job Criteria

Experience

Mid Level (3-7 years)


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