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KFC Restaurant General Manager

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $50,000.00 - $70,000.00
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Work Schedule

Standard Hours
Flexible
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
education benefits
employee discount
Paid training

Job Description

KBP Foods, a prominent franchisee of KFC, is an established leader in the fast-food industry with a presence of over 800 locations nationwide. As a part of KBP Brands, KBP Foods has experienced significant growth over the past two decades, expanding to more than 1,000 restaurants across 30+ states and continuing to increase its footprint. The organization is dedicated to creating a positive work environment that fosters inclusivity, career advancement, and employee well-being. KBP Foods is proud to be a great place to work, eat, and own, emphasizing a culture that values its team members and supports their professional and personal development.

The role of Restaurant General Manager at KBP Foods offers a rewarding career path for individuals seeking leadership opportunities within a dynamic, fast-paced setting. The Restaurant General Manager will be responsible for driving restaurant profitability through effective cash control, security procedures, inventory management, labor oversight, and financial analysis. This position requires proactive decision-making to maintain operational excellence and customer satisfaction. The General Manager will also lead recruitment efforts, training programs, and employee coaching, ensuring a motivated and well-trained team. A key focus will be maintaining a clean, welcoming restaurant environment where every guest receives exceptional service and quality products.

With access to an internal development program, Restaurant General Managers at KBP Foods have the opportunity to sharpen their leadership skills and advance into above-store roles. The company supports its employees through the KBP Cares nonprofit, provides comprehensive medical, dental, and vision benefits, and offers paid time off to promote work-life balance. Additionally, educational benefits like free GED programs, college scholarships, and online tuition support further growth. The role also includes participation in a performance-based bonus program, rewarding top performance every pay period. KBP Foods is committed to recognizing and rewarding its restaurant leaders, highlighted by its annual awards program honoring the top 10% of General Managers regionally. Employees enjoy perks such as free shift meals, employee discounts, and paid training. In summary, a career as a Restaurant General Manager at KBP Foods combines leadership, operational expertise, and a supportive culture that empowers team members to thrive and succeed.

Job Requirements

  • At least one year of experience as a Restaurant General Manager in food service or retail, with profit and loss responsibility
  • Must be at least 18 years old
  • Availability to close the restaurant at least two nights a week
  • Physical ability to lift and move heavy objects, stand and walk for entire shifts, safely maneuver through compact spaces, and operate restaurant equipment

Job Qualifications

  • At least one year of experience as a Restaurant General Manager in food service or retail, with profit and loss responsibility
  • Quick service experience preferred
  • Ability to lead and develop a team
  • Strong organizational, communication, and interpersonal skills
  • Proven problem-solving and decision-making capabilities
  • Basic financial acumen to interpret reports and manage budgets

Job Duties

  • Drive profitability by managing cash control and security procedures, monitoring inventory, managing labor, reviewing financial reports, and taking action as needed
  • Recruit, interview and hire Team Members, Shift Managers and Assistant General Managers
  • Coach and train employees in operational excellence to ensure restaurant success
  • Conduct inventory counts every other week
  • Maintain a clean restaurant and ensure every guest enjoys a friendly experience with a quality product

Job Criteria

Experience

Mid Level (3-7 years)


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