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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $50,000.00 - $70,000.00
Work Schedule
Standard Hours
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
education benefits
employee discount
Paid training
Job Description
KBP Foods, a prominent franchisee of KFC, is an established leader in the fast-food industry with a presence of over 800 locations nationwide. As a part of KBP Brands, KBP Foods has experienced significant growth over the past two decades, expanding to more than 1,000 restaurants across 30+ states and continuing to increase its footprint. The organization is dedicated to creating a positive work environment that fosters inclusivity, career advancement, and employee well-being. KBP Foods is proud to be a great place to work, eat, and own, emphasizing a culture that values its team members and supports their professional and... Show More
Job Requirements
- At least one year of experience as a Restaurant General Manager in food service or retail, with profit and loss responsibility
- Must be at least 18 years old
- Availability to close the restaurant at least two nights a week
- Physical ability to lift and move heavy objects, stand and walk for entire shifts, safely maneuver through compact spaces, and operate restaurant equipment
Job Qualifications
- At least one year of experience as a Restaurant General Manager in food service or retail, with profit and loss responsibility
- Quick service experience preferred
- Ability to lead and develop a team
- Strong organizational, communication, and interpersonal skills
- Proven problem-solving and decision-making capabilities
- Basic financial acumen to interpret reports and manage budgets
Job Duties
- Drive profitability by managing cash control and security procedures, monitoring inventory, managing labor, reviewing financial reports, and taking action as needed
- Recruit, interview and hire Team Members, Shift Managers and Assistant General Managers
- Coach and train employees in operational excellence to ensure restaurant success
- Conduct inventory counts every other week
- Maintain a clean restaurant and ensure every guest enjoys a friendly experience with a quality product
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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