
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $55,000.00 - $65,000.00
Work Schedule
Day Shifts
Fixed Shifts
Benefits
Annual awards program
leadership growth opportunities
KBP Cares nonprofit support
medical benefits
Dental benefits
vision benefits
Paid Time Off
education benefits
Free Shift Meals
employee discount
Paid training
bonus program
Job Description
KBP Foods, a part of KBP Brands, is a leading restaurant franchise group with a remarkable presence spanning over 1,000 restaurants across more than 30 states. For two decades, this fast-growing company has distinguished itself as a great place to work, a great place to eat, and a great place to own. KBP Foods operates as a franchisee of KFC and is renowned for its commitment to delivering high-quality quick-service dining experiences. Within this dynamic and entrepreneurial company environment, employees are offered countless platforms for personal, professional, and financial growth. As a major player in the fast-food industry, KBP Foods fosters an inclusive culture where people can thrive, showcasing a deep dedication to employee development and well-being.
The Restaurant General Manager role at KBP Foods is an exceptional opportunity for those seeking a rewarding career in the fast-food sector. This full-time position places you at the helm of a bustling restaurant, where your leadership skills and strategic mindset will be vital in steering the business toward success. As a Restaurant General Manager, you will spearhead a team of dedicated employees, ensuring operational excellence and a superior customer experience that aligns with the high standards of the KFC brand and KBP Foods’ values. This role carries significant responsibility, including managing profitability by overseeing cash procedures, inventory control, labor management, and financial reporting. Furthermore, you will play a key role in talent acquisition and development, responsible for recruiting, interviewing, and hiring team members, shift managers, and assistant general managers.
Your day-to-day responsibilities will also include maintaining a safe and clean restaurant environment, coaching staff to perform at their best, conducting regular inventory checks, and ensuring every guest enjoys friendly and quality service. KBP Foods values its employees and rewards their hard work through an annual awards program that honors the top 10% of Restaurant General Managers in each region. Participation in a bonus program based on restaurant performance provides additional earning potential. Beyond financial benefits, KBP Foods supports its team members through comprehensive medical, dental, and vision benefits, paid time off, paid training, free shift meals, employee discounts, and access to educational opportunities including free GED programs, college scholarships, and free online tuition.
Joining KBP Foods as a Restaurant General Manager means being part of a company that actively invests in your future. The company’s internal development programs offer pathways to grow your leadership skills and potentially move into above-store roles, while its nonprofit arm, KBP Cares, provides support during unexpected hardships. If you are a motivated individual with at least one year of managerial experience in food service or retail and a passion for leading teams to excellence, this position offers a fantastic chance to build a meaningful career in the food service industry. KBP Foods’ vibrant culture and strong values create a supportive and engaging workplace where your contributions truly matter. Apply now and launch your career with a company dedicated to your success and growth.
The Restaurant General Manager role at KBP Foods is an exceptional opportunity for those seeking a rewarding career in the fast-food sector. This full-time position places you at the helm of a bustling restaurant, where your leadership skills and strategic mindset will be vital in steering the business toward success. As a Restaurant General Manager, you will spearhead a team of dedicated employees, ensuring operational excellence and a superior customer experience that aligns with the high standards of the KFC brand and KBP Foods’ values. This role carries significant responsibility, including managing profitability by overseeing cash procedures, inventory control, labor management, and financial reporting. Furthermore, you will play a key role in talent acquisition and development, responsible for recruiting, interviewing, and hiring team members, shift managers, and assistant general managers.
Your day-to-day responsibilities will also include maintaining a safe and clean restaurant environment, coaching staff to perform at their best, conducting regular inventory checks, and ensuring every guest enjoys friendly and quality service. KBP Foods values its employees and rewards their hard work through an annual awards program that honors the top 10% of Restaurant General Managers in each region. Participation in a bonus program based on restaurant performance provides additional earning potential. Beyond financial benefits, KBP Foods supports its team members through comprehensive medical, dental, and vision benefits, paid time off, paid training, free shift meals, employee discounts, and access to educational opportunities including free GED programs, college scholarships, and free online tuition.
Joining KBP Foods as a Restaurant General Manager means being part of a company that actively invests in your future. The company’s internal development programs offer pathways to grow your leadership skills and potentially move into above-store roles, while its nonprofit arm, KBP Cares, provides support during unexpected hardships. If you are a motivated individual with at least one year of managerial experience in food service or retail and a passion for leading teams to excellence, this position offers a fantastic chance to build a meaningful career in the food service industry. KBP Foods’ vibrant culture and strong values create a supportive and engaging workplace where your contributions truly matter. Apply now and launch your career with a company dedicated to your success and growth.
Job Requirements
- At least one year of experience as a Restaurant General Manager in food service or retail, with profit and loss responsibility
- Must be at least 18 years old
- Availability to close the restaurant at least two nights a week
- Physical ability to lift and move heavy objects, stand and walk for entire shifts, safely maneuver through compact spaces, and operate restaurant equipment
Job Qualifications
- At least one year of experience as a Restaurant General Manager in food service or retail, with profit and loss responsibility
- Experience in quick service preferred
- Ability to lead and develop teams
- Strong organizational and financial management skills
- Excellent communication and interpersonal skills
Job Duties
- Drive profitability by managing cash control and security procedures, monitoring inventory, managing labor, reviewing financial reports, and taking action as needed
- Recruit, interview and hire Team Members, Shift Managers and Assistant General Managers
- Coach and train employees in operational excellence to ensure restaurant success
- Conduct inventory counts every other week
- Maintain a clean restaurant and ensure every guest enjoys a friendly experience with a quality product
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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