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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $50,000.00 - $70,000.00
Work Schedule
Standard Hours
Night Shifts
Benefits
Annual awards program
leadership development opportunities
Employee assistance program
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
education benefits
Free Shift Meals
employee discount
Paid training
bonus program
Job Description
KBP Foods is a prominent franchisee within the fast-food industry, specializing in operating KFC restaurants. As part of KBP Brands, a leading restaurant franchise group, KBP Foods has established itself as a significant player with more than 1,000 restaurants across over 30 states. Over the past 20 years, the company has experienced robust growth fueled by its commitment to creating a great workplace environment and offering exceptional customer experiences. Known for its entrepreneurial spirit and dedication to supporting both employee and franchisee success, KBP Foods emphasizes inclusivity, development, and innovation within a dynamic and fast-paced setting.
The company’s visi... Show More
The company’s visi... Show More
Job Requirements
- At least one year of experience as a Restaurant General Manager in food service or retail, with profit and loss responsibility
- Must be at least 18 years old
- Availability to close the restaurant at least two nights a week
- Physical ability to lift and move heavy objects, stand and walk for entire shifts, safely maneuver through compact spaces, and operate restaurant equipment
Job Qualifications
- At least one year of experience as a Restaurant General Manager in food service or retail, with profit and loss responsibility
- Quick service experience preferred
- Strong leadership and team management skills
- Ability to analyze financial reports and develop action plans
- Excellent communication and interpersonal skills
- Experience in hiring and training staff
- Proficiency in inventory management and labor scheduling
Job Duties
- Drive profitability by managing cash control and security procedures, monitoring inventory, managing labor, reviewing financial reports, and taking action as needed
- Recruit, interview and hire Team Members, Shift Managers and Assistant General Managers
- Coach and train employees in operational excellence to ensure restaurant success
- Conduct inventory counts every other week
- Maintain a clean restaurant and ensure every guest enjoys a friendly experience with a quality product
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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