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KFC Restaurant General Manager

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $50,000.00 - $70,000.00
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Work Schedule

Standard Hours
Night Shifts
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Benefits

Annual awards program
leadership development opportunities
Employee assistance program
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
education benefits
Free Shift Meals
employee discount
Paid training
bonus program

Job Description

KBP Foods is a prominent franchisee within the fast-food industry, specializing in operating KFC restaurants. As part of KBP Brands, a leading restaurant franchise group, KBP Foods has established itself as a significant player with more than 1,000 restaurants across over 30 states. Over the past 20 years, the company has experienced robust growth fueled by its commitment to creating a great workplace environment and offering exceptional customer experiences. Known for its entrepreneurial spirit and dedication to supporting both employee and franchisee success, KBP Foods emphasizes inclusivity, development, and innovation within a dynamic and fast-paced setting.

The company’s vision centers on being a great place to work, a great place to eat, and a great place to own. This vision reflects in their operational ethos and the professional advancement opportunities they provide. KBP Foods fosters a positive work culture that values employees at all levels, encouraging leadership development and rewarding high performance. Their initiatives include internal development programs, scholarship opportunities, and comprehensive benefits designed to enhance employee well-being and support career growth.

As a Restaurant General Manager at KBP Foods, you will step into a pivotal leadership role that directly influences the success and profitability of a bustling KFC franchise location. This position offers a rewarding career path for individuals passionate about the food service industry, with responsibilities ranging from managing operational procedures and financial performance to recruiting and training team members. You will lead a team to consistently deliver excellent guest experiences by maintaining high standards of cleanliness, food quality, and customer service.

This role also includes opportunities to engage in a bonus program linked to the restaurant's performance, underscoring KBP Foods' commitment to rewarding effective leadership. You will oversee cash control, inventory management, labor optimization, and financial reporting, developing actionable strategies to drive profitability and operational excellence. With paid training and ongoing support, you’ll benefit from a structured environment conducive to professional growth.

Beyond day-to-day managerial duties, KBP Foods is committed to fostering a supportive community environment through initiatives like KBP Cares, a nonprofit aiding employees during unforeseen hardships. This senior management position also provides access to medical, dental, and vision benefits, paid time off, free shift meals, and employee discounts in addition to education benefits such as free GED programs, college scholarships, and tuition assistance. With a culture that celebrates support, growth, and achievement, KBP Foods presents an attractive option for experienced leaders seeking a challenging yet rewarding career in the quick-service restaurant industry.

Job Requirements

  • At least one year of experience as a Restaurant General Manager in food service or retail, with profit and loss responsibility
  • Must be at least 18 years old
  • Availability to close the restaurant at least two nights a week
  • Physical ability to lift and move heavy objects, stand and walk for entire shifts, safely maneuver through compact spaces, and operate restaurant equipment

Job Qualifications

  • At least one year of experience as a Restaurant General Manager in food service or retail, with profit and loss responsibility
  • Quick service experience preferred
  • Strong leadership and team management skills
  • Ability to analyze financial reports and develop action plans
  • Excellent communication and interpersonal skills
  • Experience in hiring and training staff
  • Proficiency in inventory management and labor scheduling

Job Duties

  • Drive profitability by managing cash control and security procedures, monitoring inventory, managing labor, reviewing financial reports, and taking action as needed
  • Recruit, interview and hire Team Members, Shift Managers and Assistant General Managers
  • Coach and train employees in operational excellence to ensure restaurant success
  • Conduct inventory counts every other week
  • Maintain a clean restaurant and ensure every guest enjoys a friendly experience with a quality product

Job Criteria

Experience

Mid Level (3-7 years)


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