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KFC Restaurant General Manager

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $50,000.00 - $70,000.00
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Work Schedule

Standard Hours
Night Shifts
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Benefits

Medical
Dental
Vision
Paid Time Off
Paid training
education benefits
employee discount

Job Description

KBP Foods is a prominent franchisee of KFC, operating over 1,000 restaurants across more than 30 states. As part of the KBP Brands family, KBP Foods has steadily grown over the past 20 years to become a leader in the fast-food industry with a steadfast commitment to being a great place to work, a great place to eat, and a great place to own. The company is dedicated to fostering an inclusive and supportive culture where employees can thrive professionally and personally. With a strong emphasis on growth opportunities, KBP Foods offers an energetic and entrepreneurial environment filled with countless possibilities for career advancement and financial growth. This is a company that values its workforce and continually invests in their development through internal leadership programs, education benefits, and a caring nonprofit organization called KBP Cares that aids employees during unforeseen hardships.

The Restaurant General Manager position at KBP Foods offers a rewarding career path in the fast-food sector, focusing on leadership, operational management, and business growth. As a Restaurant General Manager, you will be at the forefront of driving operational excellence by overseeing daily restaurant functions, ensuring profitability, and leading a dynamic team. Your role will involve managing labor costs, controlling inventory, monitoring cash procedures, and analyzing financial data to make informed decisions to enhance restaurant performance. You will engage directly with hiring, coaching, and training team members, fostering a positive work culture and delivering exceptional guest experiences.

This role comes with exciting benefits such as annual recognition programs for top-performing managers, comprehensive medical, dental, and vision benefits, paid time off, paid training, and free shift meals. Additionally, you will have access to education benefits that include opportunities for GED completion, college scholarships, and free online tuition. A unique aspect of this role is the bonus program tied to restaurant performance, providing financial incentives based on successful operational results. The position requires availability to close the restaurant at least two nights per week and physical abilities to perform various operational tasks. This career opportunity is designed not only to provide a stable job but also to support ongoing career development within the company's expanding franchise network. By joining KBP Foods, you become part of a forward-thinking organization that prioritizes its employees' welfare and advancement, making it an ideal choice for professionals seeking a meaningful and challenging career in the restaurant industry.

Job Requirements

  • At least one year of experience as a Restaurant General Manager in food service or retail with profit and loss responsibility
  • must be at least 18 years old
  • availability to close the restaurant at least two nights a week
  • physical ability to lift and move heavy objects, stand and walk for entire shifts, safely maneuver through compact spaces, and operate restaurant equipment

Job Qualifications

  • At least one year of experience as a Restaurant General Manager in food service or retail with profit and loss responsibility
  • quick service experience preferred
  • prior leadership and team management experience
  • ability to analyze financial reports and implement operational improvements
  • excellent interpersonal and communication skills
  • proficiency in managing restaurant workflows and employee development

Job Duties

  • Drive profitability by managing cash control and security procedures, monitoring inventory, managing labor, reviewing financial reports, and taking action as needed
  • recruit, interview and hire Team Members, Shift Managers and Assistant General Managers
  • coach and train employees in operational excellence to ensure restaurant success
  • conduct inventory counts every other week
  • maintain a clean restaurant and ensure every guest enjoys a friendly experience with a quality product

Job Criteria

Experience

Mid Level (3-7 years)


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