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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $55,000.00 - $70,000.00
Work Schedule
Standard Hours
Night Shifts
Benefits
Annual awards program
leadership development opportunities
Employee support nonprofit
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
education benefits
Free Shift Meals
employee discount
Paid training
bonus program
Job Description
KBP Foods, a distinguished leader in the fast-food industry, operates as a prominent franchisee of KFC with a network of more than 1,000 restaurants spanning over 30 states. With a legacy of over 20 years, KBP Foods has repeatedly demonstrated a commitment to growth, operational excellence, and fostering a thriving work environment. The company prides itself on being a great place to work, a great place to eat, and a great place to own, reflecting its holistic approach to business and culture. KBP Foods is part of the broader KBP Brands group, which has cultivated an inclusive workplace culture where... Show More
Job Requirements
- At least one year of experience as a restaurant general manager in food service or retail, with profit and loss responsibility
- Must be at least 18 years old
- Availability to close the restaurant at least two nights a week
- Physical ability to lift and move heavy objects, stand and walk for entire shifts, safely maneuver through compact spaces, and operate restaurant equipment
Job Qualifications
- At least one year of experience as a Restaurant General Manager in food service or retail, with profit and loss responsibility
- Quick service experience preferred
- Strong leadership and team management skills
- Ability to coach and mentor staff
- Excellent communication and organizational skills
Job Duties
- Drive profitability by managing cash control and security procedures, monitoring inventory, managing labor, reviewing financial reports, and taking action as needed
- Recruit, interview and hire Team Members, Shift Managers and Assistant General Managers
- Coach and train employees in operational excellence to ensure restaurant success
- Conduct inventory counts every other week
- Maintain a clean restaurant and ensure every guest enjoys a friendly experience with a quality product
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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