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KFC Restaurant General Manager

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $55,000.00 - $70,000.00
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Work Schedule

Standard Hours
Night Shifts
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Benefits

Annual awards program
leadership development opportunities
Employee support nonprofit
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
education benefits
Free Shift Meals
employee discount
Paid training
bonus program

Job Description

KBP Foods, a distinguished leader in the fast-food industry, operates as a prominent franchisee of KFC with a network of more than 1,000 restaurants spanning over 30 states. With a legacy of over 20 years, KBP Foods has repeatedly demonstrated a commitment to growth, operational excellence, and fostering a thriving work environment. The company prides itself on being a great place to work, a great place to eat, and a great place to own, reflecting its holistic approach to business and culture. KBP Foods is part of the broader KBP Brands group, which has cultivated an inclusive workplace culture where employees are encouraged to develop their skills and advance their careers through various growth opportunities. As a dynamic player in the industry, KBP Foods emphasizes entrepreneurial spirit, community involvement, and maintaining the highest standards of food quality and customer service. The company is deeply invested in supporting its team members through programs such as KBP Cares, a nonprofit initiative dedicated to aiding employees during unforeseen hardships, further demonstrating their commitment to fostering a supportive work culture.

The Restaurant General Manager role at KBP Foods is an exciting leadership position within this growing franchise network. This role offers an individual the chance to lead a restaurant team to success by implementing strategic directives and operational goals. As a key figure in the restaurant’s day-to-day management, the Restaurant General Manager will oversee all operational aspects from recruitment and training to financial performance and customer satisfaction. This position is perfect for driven individuals who want to make a measurable impact on profitability and team performance within a fast-paced, customer-focused environment. In addition to managing the staff and operations effectively, the Restaurant General Manager will also engage in critical financial management duties such as cash control, inventory monitoring, and labor management. This role is integral in upholding the brand’s commitment to delivering quality products alongside exceptional guest experiences. KBP Foods offers an attractive bonus program based on restaurant performance, paid training, and numerous benefits including medical, dental, and vision insurance, paid time off, and free educational opportunities like GED attainment and college scholarships. Moreover, the company recognizes and rewards top-performing managers through an annual awards program, promoting a culture of achievement and continuous professional development. The position requires availability for leadership coverage, physical endurance to handle busy shifts, and a genuine passion for customer service and team leadership. For those seeking a career that combines operational responsibility, leadership growth, and rewarding benefits within a reputable fast-food franchise, the Restaurant General Manager position at KBP Foods promises a fulfilling and growth-oriented professional journey.

Job Requirements

  • At least one year of experience as a restaurant general manager in food service or retail, with profit and loss responsibility
  • Must be at least 18 years old
  • Availability to close the restaurant at least two nights a week
  • Physical ability to lift and move heavy objects, stand and walk for entire shifts, safely maneuver through compact spaces, and operate restaurant equipment

Job Qualifications

  • At least one year of experience as a Restaurant General Manager in food service or retail, with profit and loss responsibility
  • Quick service experience preferred
  • Strong leadership and team management skills
  • Ability to coach and mentor staff
  • Excellent communication and organizational skills

Job Duties

  • Drive profitability by managing cash control and security procedures, monitoring inventory, managing labor, reviewing financial reports, and taking action as needed
  • Recruit, interview and hire Team Members, Shift Managers and Assistant General Managers
  • Coach and train employees in operational excellence to ensure restaurant success
  • Conduct inventory counts every other week
  • Maintain a clean restaurant and ensure every guest enjoys a friendly experience with a quality product

Job Criteria

Experience

Mid Level (3-7 years)


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