KFC Restaurant General Manager

KBP Foods, a part of KBP Brands, is a leading franchise group in the fast-food industry, primarily operating KFC restaurants across more than 30 states in the United States. With over 1,000 restaurants and a strong presence nationwide, KBP Foods has rapidly grown over the past 20 years to become one of the most recognized and trusted names in quick service dining. The company's mission centers on being a great place to work, eat, and own, emphasizing an inclusive culture and extensive growth opportunities for its employees. KBP Foods is committed to fostering an environment where team members at all levels can thrive professionally, personally, and financially. By valuing their employees and promoting a positive and energetic work culture, KBP Foods continually seeks passionate individuals who want to build rewarding careers in the fast-food sector.

The Restaurant General Manager role at KBP Foods offers an exciting opportunity for experienced leaders to join the growing team. This full-time position is responsible for overseeing all daily operations at a restaurant location, ensuring profitability, efficiency, and customer satisfaction. As a General Manager, you will lead and motivate your team, recruit and train staff, manage financial aspects such as cash controls and inventory, and uphold the highest standards of quality and service. You will drive the restaurant's success by employing proven management strategies, analyzing financial reports to make informed decisions, and maintaining compliance with safety and operational protocols.

This role offers several attractive benefits, including a competitive bonus program tied to restaurant performance, medical, dental, and vision insurance coverage, paid time off, and educational benefits including scholarships and free tuition. Employees also enjoy free shift meals, employee discounts, and access to KBP Cares, a nonprofit supporting employees during unexpected hardships. KBP Foods recognizes the top-performing managers with an annual awards program that celebrates the top 10% of restaurant leaders in each region. There is also significant opportunity for career advancement through internal development programs, enabling General Managers to grow their leadership skills and pursue roles beyond the restaurant level.

A typical day as a Restaurant General Manager involves managing cash controls, security procedures, inventory, labor, and reviewing financial reports to keep the restaurant profitable. You will oversee hiring, coaching, and training of Team Members and Assistant Managers to ensure operational excellence. Conducting regular inventory counts and maintaining an excellent guest experience through cleanliness, friendly service, and quality product delivery are also key responsibilities. This leadership role demands physical stamina and commitment, including the ability to close the restaurant at least two nights a week. Working in an entrepreneurial environment, General Managers at KBP Foods enjoy the freedom to implement initiatives that enhance business growth and team dynamics.

In summary, a career as a Restaurant General Manager with KBP Foods offers not only a vital leadership role within a thriving fast-food franchise but also a chance to develop professionally in a supportive and growth-oriented environment. Candidates who are passionate, team-focused, and ready to take on the challenges of managing a dynamic KFC restaurant are encouraged to apply and join a company dedicated to success and employee empowerment.