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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $50,000.00 - $70,000.00
Work Schedule
Standard Hours
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
education benefits
employee discount
Paid training
Job Description
KBP Foods, a part of KBP Brands, is a leading franchise group in the fast-food industry, primarily operating KFC restaurants across more than 30 states in the United States. With over 1,000 restaurants and a strong presence nationwide, KBP Foods has rapidly grown over the past 20 years to become one of the most recognized and trusted names in quick service dining. The company's mission centers on being a great place to work, eat, and own, emphasizing an inclusive culture and extensive growth opportunities for its employees. KBP Foods is committed to fostering an environment where team members at all... Show More
Job Requirements
- must be at least 18 years old
- availability to close the restaurant at least two nights a week
- physical ability to lift and move heavy objects
- able to stand and walk for entire shifts
- safely maneuver through compact spaces
- operate restaurant equipment
- previous experience managing profit and loss responsibility in a restaurant or retail setting
Job Qualifications
- at least one year of experience as a restaurant general manager in food service or retail with profit and loss responsibility
- quick service experience preferred
- effective leadership and team management skills
- strong communication and interpersonal abilities
- ability to analyze financial reports and implement strategic actions
- knowledge of inventory management and labor control
- experience in coaching and training employees
- proficiency in cash control and security procedures
- commitment to delivering excellent customer service
Job Duties
- drive profitability by managing cash control and security procedures
- monitor inventory
- manage labor
- review financial reports and take action as needed
- recruit, interview and hire team members, shift managers and assistant general managers
- coach and train employees in operational excellence to ensure restaurant success
- conduct inventory counts every other week
- maintain a clean restaurant and ensure every guest enjoys a friendly experience with a quality product
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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