KFC Restaurant General Manager

KBP Foods is a prominent franchisee of KFC, operating over 800 locations nationwide and part of the larger KBP Brands group, which has grown to more than 1,000 restaurants across 30-plus states in just 20 years. As a company, KBP Foods is dedicated to being a great place to work, a great place to eat, and a great place to own, fostering an inclusive culture and providing numerous growth opportunities for employees. Known for its energetic and entrepreneurial spirit, KBP Foods emphasizes personal, professional, and financial development, making it an excellent environment for those seeking a rewarding career in the fast-food industry. The company values its employees and promotes a positive work culture, exemplified by initiatives such as KBP Cares, a nonprofit program designed to support employees facing unexpected hardships.

The role of Restaurant General Manager at KBP Foods is a key leadership position responsible for overseeing the daily operations of a busy KFC restaurant. This position offers an exciting work environment with significant opportunities for advancement, including participation in an internal development program targeted at growing leadership skills and pursuing above-store roles. The Restaurant General Manager will drive profitability by managing cash control and security procedures, monitoring inventory, managing labor, and reviewing financial reports to take appropriate actions. Additionally, the manager is responsible for recruiting, interviewing, and hiring team members, shift managers, and assistant general managers. Coaching and training employees to ensure operational excellence is a vital part of the role, as is maintaining a clean restaurant environment and ensuring every guest enjoys a friendly experience with a quality product.

This role also includes eligibility for a bonus program based on restaurant performance, paid training, annual awards recognizing top-performing managers, and numerous benefits such as medical, dental, and vision coverage, paid time off, education benefits including free GED programs and college scholarships, free shift meals, and an employee discount. The position requires at least one year of experience as a Restaurant General Manager in food service or retail, with profit and loss responsibility, quick service experience preferred. Candidates must be at least 18 years old, able to close the restaurant two nights a week, and possess the physical ability to lift and move heavy objects, stand and walk entire shifts, maneuver through compact spaces, and operate restaurant equipment. This role is perfect for motivated individuals seeking a fulfilling career in a growing company with a strong commitment to employee growth and support.