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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $60,000.00 - $75,000.00
Work Schedule
Day Shifts
Fixed Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
educational benefits
employee discount
Paid training
Job Description
KBP Foods is a prominent franchisee of KFC, operating over 800 locations nationwide and part of the larger KBP Brands group, which has grown to more than 1,000 restaurants across 30-plus states in just 20 years. As a company, KBP Foods is dedicated to being a great place to work, a great place to eat, and a great place to own, fostering an inclusive culture and providing numerous growth opportunities for employees. Known for its energetic and entrepreneurial spirit, KBP Foods emphasizes personal, professional, and financial development, making it an excellent environment for those seeking a rewarding career in the... Show More
Job Requirements
- At least one year of experience as a Restaurant General Manager in food service or retail with profit and loss responsibility
- Must be at least 18 years old
- Availability to close the restaurant at least two nights a week
- Physical ability to lift and move heavy objects, stand and walk for entire shifts, safely maneuver through compact spaces, and operate restaurant equipment
- Willingness to work flexible hours including weekends and holidays
Job Qualifications
- At least one year of experience as a Restaurant General Manager in food service or retail with profit and loss responsibility
- Quick service experience preferred
- Strong leadership and team management skills
- Excellent communication and interpersonal abilities
- Ability to analyze financial reports and make informed decisions
- High school diploma or equivalent
Job Duties
- Drive profitability by managing cash control and security procedures, monitoring inventory, managing labor, reviewing financial reports, and taking action as needed
- Recruit, interview and hire Team Members, Shift Managers and Assistant General Managers
- Coach and train employees in operational excellence to ensure restaurant success
- Conduct inventory counts every other week
- Maintain a clean restaurant and ensure every guest enjoys a friendly experience with a quality product
- Manage staff scheduling and labor costs
- Ensure compliance with health and safety regulations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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