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KFC Restaurant General Manager

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $50,000.00 - $70,000.00
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Work Schedule

Standard Hours
Flexible
Weekend Shifts
Night Shifts
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Benefits

Medical
Dental
Vision
Paid Time Off
education benefits
employee discount
Paid training

Job Description

KBP Foods is a prominent and rapidly expanding restaurant franchise group, proudly operating over 1,000 locations across more than 30 states nationwide. As a key franchisee of KFC, KBP Foods has established itself as a leader in the fast-food industry by delivering exceptional service, quality food, and a memorable customer experience. The company is built on a strong foundation of values that emphasize employee growth, community involvement, and a commitment to operational excellence. KBP Foods promotes an inclusive work environment where team members at all levels can thrive and develop professionally.

For those seeking a rewarding career in fast-food management, KBP Foods offers an excellent opportunity to join a dynamic and supportive team as a Restaurant General Manager. This leadership role places you at the helm of one of the many thriving restaurants within the KBP Foods portfolio. As a Restaurant General Manager, you will be responsible for driving profitability, managing daily operations, and leading a diverse team dedicated to delivering outstanding guest experiences. Your impact will be felt directly through overseeing cash control, inventory management, labor optimization, and employee training, ensuring that every shift runs smoothly and efficiently.

The position provides a structured pathway for career advancement through an internal development program designed to nurture leadership skills and prepare you for potential above-store roles. KBP Foods values the contributions of its managers and recognizes top performers through an annual awards program that honors the top 10 percent in each region, celebrating excellence and dedication to the company’s success. Moreover, the company fosters a strong culture of care by offering access to KBP Cares, a nonprofit initiative supporting employees through unforeseen hardships.

This role is full-time and features a competitive salary alongside an attractive bonus program that rewards performance based on store metrics. Other benefits include comprehensive medical, dental, and vision insurance, paid time off that you can earn and use, and educational benefits such as free GED programs, college scholarships, and free online tuition — all aimed at helping employees invest in their futures. Additional perks include free shift meals, employee discounts at KFC restaurants, and paid training that equips you with the skills needed to excel.

In the day-to-day life of a Restaurant General Manager at KBP Foods, you will be deeply involved in operational strategy and hands-on management. Your responsibilities will include recruiting, interviewing, and hiring team members at various levels, coaching employees for operational excellence, maintaining clean and inviting facilities, and ensuring every customer enjoys a high-quality product and friendly service. This role demands a leader who is both business savvy and people-focused, capable of inspiring their team while safeguarding profitability.

Joining KBP Foods means becoming part of a vibrant entrepreneurial culture dedicated to being a great place to work, a great place to eat, and a great place to own. The company’s impressive growth trajectory and dedication to inclusivity and employee welfare make it an ideal environment for professionals eager to take their career to new heights in the fast-paced fast-food industry.

Job Requirements

  • Must be at least 18 years old
  • Availability to close the restaurant at least two nights a week
  • Physical ability to lift and move heavy objects, stand and walk for entire shifts, safely maneuver through compact spaces, and operate restaurant equipment

Job Qualifications

  • At least one year of experience as a restaurant general manager in food service or retail, with profit and loss responsibility
  • Quick service experience preferred
  • Strong leadership and interpersonal skills
  • Ability to analyze financial reports and implement strategies
  • Effective coaching and training skills

Job Duties

  • Drive profitability by managing cash control and security procedures, monitoring inventory, managing labor, reviewing financial reports, and taking action as needed
  • Recruit, interview and hire team members, shift managers and assistant general managers
  • Coach and train employees in operational excellence to ensure restaurant success
  • Conduct inventory counts every other week
  • Maintain a clean restaurant and ensure every guest enjoys a friendly experience with a quality product

Job Criteria

Experience

Mid Level (3-7 years)


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