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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $62,353.00 - $70,000.00
Work Schedule
Standard Hours
Night Shifts
Benefits
Annual awards program
leadership development opportunities
Employee assistance program
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
education benefits
Free Shift Meals
employee discount
Paid training
bonus program
Job Description
KBP Foods is a prominent franchisee of KFC with a robust presence nationwide, operating over 800 restaurant locations. As part of KBP Brands, a leading restaurant franchise group renowned for its rapid growth and commitment to excellence, KBP Foods prides itself on being a great place to work, eat, and own for both employees and customers alike. Established with a vision to foster an inclusive, dynamic, and growth-oriented work environment, the company has expanded to more than 1,000 restaurants across 30-plus states in just 20 years, maintaining an entrepreneurial spirit and a strong focus on employee development and satisfaction.
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Job Requirements
- At least one year of experience as a restaurant general manager in food service or retail, with profit and loss responsibility
- Must be at least 18 years old
- Availability to close the restaurant at least two nights a week
- Physical ability to lift and move heavy objects, stand and walk for entire shifts, safely maneuver through compact spaces, and operate restaurant equipment
Job Qualifications
- At least one year of experience as a restaurant general manager in food service or retail, with profit and loss responsibility (quick service experience preferred)
- Must be at least 18 years old
Job Duties
- Drive profitability by managing cash control and security procedures, monitoring inventory, managing labor, reviewing financial reports, and taking action as needed
- Recruit, interview and hire Team Members, Shift Managers and Assistant General Managers
- Coach and train employees in operational excellence to ensure restaurant success
- Conduct inventory counts every other week
- Maintain a clean restaurant and ensure every guest enjoys a friendly experience with a quality product
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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