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KFC Restaurant General Manager

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $50,000.00 - $70,000.00
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Work Schedule

Day Shifts
Weekend Shifts
Fixed Shifts
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
education benefits
Free Meals
employee discount
Paid training

Job Description

KBP Foods is a prominent franchisee of KFC, recognized as one of the leading restaurant franchise groups in the United States. With over 1,000 restaurants spanning more than 30 states, KBP Foods has experienced remarkable growth in just two decades. Part of the larger KBP Brands family, the company's vision is clear and compelling: to be a great place to work, a great place to eat, and a great place to own. This vision guides their operations, where they focus heavily on fostering an inclusive culture that encourages both personal and professional development. KBP Foods values energetic and entrepreneurial individuals seeking rewarding careers with ample opportunities for advancement and financial growth.

KBP Foods is currently seeking a Restaurant General Manager to join their expanding team. This role is essential in driving the success of one of their fast-food restaurant locations. As a Restaurant General Manager, you will lead and inspire a diverse team, implementing business strategies that optimize restaurant performance and enhance guest satisfaction. Your leadership will directly influence profitability, operational excellence, and the overall customer experience, making a tangible impact on the restaurant's success. This full-time position offers a supportive work environment where your efforts are recognized and rewarded. The role includes participation in a bonus program based on restaurant performance, fostering motivation to achieve and exceed goals.

The responsibilities are broad and dynamic, encompassing financial management tasks such as cash control and security procedures, inventory management, and labor oversight. Recruitment and talent development are also core components of the role, as you will be responsible for hiring and training team members, shift managers, and assistant general managers to build a skilled and reliable workforce. Ensuring the restaurant maintains high cleanliness standards and delivers an inviting atmosphere for every guest is another crucial aspect of the position. The company also offers an annual awards program recognizing top-performing General Managers, highlighting their commitment to celebrating outstanding leadership and performance.

In addition to competitive compensation and recognition programs, KBP Foods provides a range of benefits designed to support employees' well-being and long-term growth. These include medical, dental, and vision insurance; paid time off that employees can earn and use; and access to education benefits such as free GED programs, college scholarships, and free online tuition to invest in employees' futures. KBP also operates a nonprofit organization, KBP Cares, which supports employees during unexpected hardships, reflecting the company’s dedication to employee care and community. The restaurant offers free shift meals and employee discounts as additional perks, along with paid training to ensure every General Manager is equipped to succeed.

This role is a fantastic opportunity for individuals with a passion for the fast-food industry and a desire to lead in a high-energy, customer-focused environment. Those interested in the position should possess at least one year of experience as a Restaurant General Manager or in a similar leadership role within food service or retail, preferably in quick-service settings. Candidates must be at least 18 years old, available to close the restaurant at least two nights per week, and able to meet the physical demands such as lifting heavy objects, standing and walking for long periods, and maneuvering through compact spaces. KBP Foods strives to create a workplace where team members can thrive professionally while contributing significantly to the company’s ongoing success. Joining KBP Foods as a Restaurant General Manager means becoming part of a vibrant and growing company that values its people and offers a fulfilling career path in the fast-food industry.

Job Requirements

  • At least one year of experience as a Restaurant General Manager in food service or retail, with profit and loss responsibility
  • Must be at least 18 years old
  • Availability to close the restaurant at least two nights a week
  • Physical ability to lift and move heavy objects, stand and walk for entire shifts, safely maneuver through compact spaces, and operate restaurant equipment

Job Qualifications

  • At least one year of experience as a Restaurant General Manager in food service or retail, with profit and loss responsibility (quick service experience preferred)
  • Strong leadership and team management skills
  • Excellent communication and interpersonal skills
  • Ability to analyze financial reports and take corrective actions
  • Experience in recruitment and employee training
  • Commitment to maintaining high standards of cleanliness and customer service

Job Duties

  • Drive profitability by managing cash control and security procedures, monitoring inventory, managing labor, reviewing financial reports, and taking action as needed
  • Recruit, interview and hire Team Members, Shift Managers and Assistant General Managers
  • Coach and train employees in operational excellence to ensure restaurant success
  • Conduct inventory counts every other week
  • Maintain a clean restaurant and ensure every guest enjoys a friendly experience with a quality product

Job Criteria

Experience

Mid Level (3-7 years)


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