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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $50,000.00 - $70,000.00
Work Schedule
Standard Hours
Flexible
Benefits
Medical
Dental
Vision
Paid Time Off
Education Assistance
employee discount
Paid training
bonus program
Job Description
KBP Foods, a prominent franchisee of KFC, stands as a leader in the fast-food industry, operating over 1,000 restaurants across 30+ states nationwide. Part of KBP Brands, KBP Foods has grown impressively over the past 20 years and is dedicated to being a great place to work, a great place to eat, and a great place to own. With a strong emphasis on fostering a positive work environment and inclusive culture, KBP Foods provides ample opportunities for personal, professional, and financial growth for its employees. The company values its team members and invests in their development through a variety of... Show More
Job Requirements
- Must be at least 18 years old
- Availability to close the restaurant at least two nights a week
- Physical ability to lift and move heavy objects, stand and walk for entire shifts, safely maneuver through compact spaces, and operate restaurant equipment
- High school diploma or equivalent
- Previous management experience in food service or retail
- Ability to work varied shifts including nights and weekends
Job Qualifications
- At least one year of experience as a Restaurant General Manager in food service or retail, with profit and loss responsibility
- Quick service experience preferred
- Strong leadership and communication skills
- Ability to work in a fast-paced environment
- Proven ability to manage and motivate a team
- Basic financial and inventory management knowledge
- Customer service oriented
Job Duties
- Drive profitability by managing cash control and security procedures, monitoring inventory, managing labor, reviewing financial reports, and taking action as needed
- Recruit, interview and hire Team Members, Shift Managers and Assistant General Managers
- Coach and train employees in operational excellence to ensure restaurant success
- Conduct inventory counts every other week
- Maintain a clean restaurant and ensure every guest enjoys a friendly experience with a quality product
- Manage daily restaurant operations to meet company standards and customer expectations
- Ensure compliance with health and safety regulations and maintain food quality standards
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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