Job Overview
Employment Type
Full-time
Compensation
Salary
Range $50,000.00 - $70,000.00
Work Schedule
Standard Hours
Flexible
Benefits
Medical
Dental
Vision
Paid Time Off
Education Assistance
employee discount
Paid training
bonus program
Job Description
KBP Foods, a prominent franchisee of KFC, stands as a leader in the fast-food industry, operating over 1,000 restaurants across 30+ states nationwide. Part of KBP Brands, KBP Foods has grown impressively over the past 20 years and is dedicated to being a great place to work, a great place to eat, and a great place to own. With a strong emphasis on fostering a positive work environment and inclusive culture, KBP Foods provides ample opportunities for personal, professional, and financial growth for its employees. The company values its team members and invests in their development through a variety of programs and benefits aimed at supporting and advancing their careers.
We are currently seeking a Restaurant General Manager to join our growing team. This key leadership role offers an exciting opportunity to drive the success of a KFC restaurant by leading and inspiring a team, implementing strategic initiatives, and maintaining high standards of operational excellence. As a Restaurant General Manager at KBP Foods, you will be responsible for ensuring profitability, managing labor and inventory, recruiting and training staff, and fostering a friendly and welcoming atmosphere for our guests. The role requires a hands-on leader with strong management skills who can handle the day-to-day operations effectively while identifying opportunities for growth and improvement.
At KBP Foods, Restaurant General Managers are recognized for their performance through an annual awards program that honors the top 10% of managers in each region. The company also promotes career advancement through internal development programs, offering pathways to above-store leadership roles. Beyond professional growth, KBP Foods supports its people with comprehensive benefits including medical, dental, and vision coverage, paid time off, and education assistance programs such as free GED courses, scholarships, and online tuition. Employees also enjoy free shift meals, an employee discount, and paid training to ensure they are well-prepared to succeed in their roles.
A Restaurant General Manager at KBP Foods plays a vital role in creating a positive experience for both guests and employees while contributing to the financial success of the restaurant. The position offers a competitive salary supplemented by a bonus program that rewards strong restaurant performance. If you are passionate about leadership, enjoy working in a fast-paced environment, and want to be part of a company that genuinely cares about its people, this role is an excellent fit for you. Join KBP Foods and take the first step toward a rewarding and dynamic career in the fast-food industry where your efforts truly make an impact.
We are currently seeking a Restaurant General Manager to join our growing team. This key leadership role offers an exciting opportunity to drive the success of a KFC restaurant by leading and inspiring a team, implementing strategic initiatives, and maintaining high standards of operational excellence. As a Restaurant General Manager at KBP Foods, you will be responsible for ensuring profitability, managing labor and inventory, recruiting and training staff, and fostering a friendly and welcoming atmosphere for our guests. The role requires a hands-on leader with strong management skills who can handle the day-to-day operations effectively while identifying opportunities for growth and improvement.
At KBP Foods, Restaurant General Managers are recognized for their performance through an annual awards program that honors the top 10% of managers in each region. The company also promotes career advancement through internal development programs, offering pathways to above-store leadership roles. Beyond professional growth, KBP Foods supports its people with comprehensive benefits including medical, dental, and vision coverage, paid time off, and education assistance programs such as free GED courses, scholarships, and online tuition. Employees also enjoy free shift meals, an employee discount, and paid training to ensure they are well-prepared to succeed in their roles.
A Restaurant General Manager at KBP Foods plays a vital role in creating a positive experience for both guests and employees while contributing to the financial success of the restaurant. The position offers a competitive salary supplemented by a bonus program that rewards strong restaurant performance. If you are passionate about leadership, enjoy working in a fast-paced environment, and want to be part of a company that genuinely cares about its people, this role is an excellent fit for you. Join KBP Foods and take the first step toward a rewarding and dynamic career in the fast-food industry where your efforts truly make an impact.
Job Requirements
- Must be at least 18 years old
- Availability to close the restaurant at least two nights a week
- Physical ability to lift and move heavy objects, stand and walk for entire shifts, safely maneuver through compact spaces, and operate restaurant equipment
- High school diploma or equivalent
- Previous management experience in food service or retail
- Ability to work varied shifts including nights and weekends
Job Qualifications
- At least one year of experience as a Restaurant General Manager in food service or retail, with profit and loss responsibility
- Quick service experience preferred
- Strong leadership and communication skills
- Ability to work in a fast-paced environment
- Proven ability to manage and motivate a team
- Basic financial and inventory management knowledge
- Customer service oriented
Job Duties
- Drive profitability by managing cash control and security procedures, monitoring inventory, managing labor, reviewing financial reports, and taking action as needed
- Recruit, interview and hire Team Members, Shift Managers and Assistant General Managers
- Coach and train employees in operational excellence to ensure restaurant success
- Conduct inventory counts every other week
- Maintain a clean restaurant and ensure every guest enjoys a friendly experience with a quality product
- Manage daily restaurant operations to meet company standards and customer expectations
- Ensure compliance with health and safety regulations and maintain food quality standards
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily
