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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $50,000.00 - $70,000.00
Work Schedule
Standard Hours
Split Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
employee discount
Paid training
education benefits
bonus program
Job Description
KBP Foods is a prominent and rapidly expanding restaurant franchise group specializing in the operation of KFC locations. As a key part of KBP Brands, KBP Foods has experienced remarkable growth over the past two decades, increasing their footprint to more than 1,000 restaurants across over 30 states. The company's vision is straightforward yet powerful: to be a great place to work, a great place to eat, and a great place to own. This commitment fuels a vibrant, inclusive, and employee-focused culture where team members are empowered to succeed personally, professionally, and financially. The company places significant emphasis on continuous... Show More
Job Requirements
- At least one year of experience as a Restaurant General Manager in food service or retail with profit and loss responsibility
- must be at least 18 years old
- availability to close the restaurant at least two nights a week
- physical ability to lift and move heavy objects, stand and walk for entire shifts, safely maneuver through compact spaces, and operate restaurant equipment
Job Qualifications
- At least one year of experience as a Restaurant General Manager in food service or retail with profit and loss responsibility
- quick service experience preferred
- leadership and team management skills
- strong communication and interpersonal abilities
- organizational and multitasking capabilities
- ability to analyze financial reports and make data-driven decisions
- commitment to promoting a positive work culture
Job Duties
- Drive profitability by managing cash control and security procedures
- monitor inventory and conduct inventory counts every other week
- manage labor and review financial reports to take action as needed
- recruit, interview and hire Team Members, Shift Managers and Assistant General Managers
- coach and train employees in operational excellence
- maintain a clean restaurant and ensure every guest enjoys a friendly experience with a quality product
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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