
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $50,000.00 - $70,000.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
employee discount
Paid training
bonus program
Job Description
KBP Foods is a prominent leader in the fast-food industry, proudly operating as a major franchisee of KFC with over 1,000 restaurants spanning more than 30 states across the United States. Established just 20 years ago, KBP Foods has experienced remarkable growth, fueled by a commitment to being a great place to work, eat, and own. This dynamic restaurant franchise group is part of KBP Brands and continues to expand its footprint while fostering an inclusive culture where employees can thrive both personally and professionally. KBP Foods stands out not only for its extensive reach but also for its dedication to building a positive work environment, encouraging career advancement, and providing comprehensive support to its team members.
As a Restaurant General Manager at KBP Foods, you will play a pivotal role in steering the success of one of our KFC locations by leading a dedicated team of employees. This full-time position offers the rewarding opportunity to manage all aspects of restaurant operations, from driving profitability and overseeing labor costs to maintaining exceptional customer service standards and ensuring food quality. You will be the backbone of the restaurant, responsible for recruiting, training, and mentoring team members, including Shift Managers and Assistant General Managers. Your leadership will directly influence the restaurant's financial performance and overall guest experience.
This role is designed for those who are passionate about operational excellence and enjoy fostering a vibrant, customer-centric workplace. In exchange for your hard work and leadership, KBP Foods offers a comprehensive benefits package including medical, dental, and vision coverage, paid time off, and free shift meals. Additionally, as a Restaurant General Manager, you will have the chance to participate in a bonus program tied to your restaurant's performance, providing financial incentives based on success. You will also be eligible for annual awards recognizing top-performing managers, with the top 10 percent in each region earning special accolades.
KBP Foods is deeply invested in the professional development of its staff. Through an internal development program, you will have opportunities to enhance your leadership skills and potentially pursue above-store roles, growing your career within the company. Moreover, KBP Cares, the company’s nonprofit initiative, offers support to employees facing unexpected hardships. Educational benefits like free GED programs, college scholarships, and free online tuition are also available, empowering you to invest in your future while working with a supportive team. If you are ready to lead with integrity, foster teamwork, and contribute to a successful fast-food franchise, KBP Foods invites you to apply and embark on a fulfilling career path that values your efforts and provides significant room for growth.
As a Restaurant General Manager at KBP Foods, you will play a pivotal role in steering the success of one of our KFC locations by leading a dedicated team of employees. This full-time position offers the rewarding opportunity to manage all aspects of restaurant operations, from driving profitability and overseeing labor costs to maintaining exceptional customer service standards and ensuring food quality. You will be the backbone of the restaurant, responsible for recruiting, training, and mentoring team members, including Shift Managers and Assistant General Managers. Your leadership will directly influence the restaurant's financial performance and overall guest experience.
This role is designed for those who are passionate about operational excellence and enjoy fostering a vibrant, customer-centric workplace. In exchange for your hard work and leadership, KBP Foods offers a comprehensive benefits package including medical, dental, and vision coverage, paid time off, and free shift meals. Additionally, as a Restaurant General Manager, you will have the chance to participate in a bonus program tied to your restaurant's performance, providing financial incentives based on success. You will also be eligible for annual awards recognizing top-performing managers, with the top 10 percent in each region earning special accolades.
KBP Foods is deeply invested in the professional development of its staff. Through an internal development program, you will have opportunities to enhance your leadership skills and potentially pursue above-store roles, growing your career within the company. Moreover, KBP Cares, the company’s nonprofit initiative, offers support to employees facing unexpected hardships. Educational benefits like free GED programs, college scholarships, and free online tuition are also available, empowering you to invest in your future while working with a supportive team. If you are ready to lead with integrity, foster teamwork, and contribute to a successful fast-food franchise, KBP Foods invites you to apply and embark on a fulfilling career path that values your efforts and provides significant room for growth.
Job Requirements
- At least one year of experience as a Restaurant General Manager in food service or retail with profit and loss responsibility
- Must be at least 18 years old
- Availability to close the restaurant at least two nights a week
- Physical ability to lift and move heavy objects, stand and walk for entire shifts, safely maneuver through compact spaces, and operate restaurant equipment
Job Qualifications
- At least one year of experience as a Restaurant General Manager in food service or retail with profit and loss responsibility (quick service experience preferred)
- Demonstrated leadership and coaching skills
- Strong communication and interpersonal skills
- Ability to analyze financial reports and manage budgets
- Knowledge of health and safety regulations in the restaurant industry
Job Duties
- Drive profitability by managing cash control and security procedures, monitoring inventory, managing labor, reviewing financial reports, and taking action as needed
- Recruit, interview and hire Team Members, Shift Managers and Assistant General Managers
- Coach and train employees in operational excellence to ensure restaurant success
- Conduct inventory counts every other week
- Maintain a clean restaurant and ensure every guest enjoys a friendly experience with a quality product
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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