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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $50,000.00 - $70,000.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
employee discount
Paid training
bonus program
Job Description
KBP Foods is a prominent leader in the fast-food industry, proudly operating as a major franchisee of KFC with over 1,000 restaurants spanning more than 30 states across the United States. Established just 20 years ago, KBP Foods has experienced remarkable growth, fueled by a commitment to being a great place to work, eat, and own. This dynamic restaurant franchise group is part of KBP Brands and continues to expand its footprint while fostering an inclusive culture where employees can thrive both personally and professionally. KBP Foods stands out not only for its extensive reach but also for its dedication... Show More
Job Requirements
- At least one year of experience as a Restaurant General Manager in food service or retail with profit and loss responsibility
- Must be at least 18 years old
- Availability to close the restaurant at least two nights a week
- Physical ability to lift and move heavy objects, stand and walk for entire shifts, safely maneuver through compact spaces, and operate restaurant equipment
Job Qualifications
- At least one year of experience as a Restaurant General Manager in food service or retail with profit and loss responsibility (quick service experience preferred)
- Demonstrated leadership and coaching skills
- Strong communication and interpersonal skills
- Ability to analyze financial reports and manage budgets
- Knowledge of health and safety regulations in the restaurant industry
Job Duties
- Drive profitability by managing cash control and security procedures, monitoring inventory, managing labor, reviewing financial reports, and taking action as needed
- Recruit, interview and hire Team Members, Shift Managers and Assistant General Managers
- Coach and train employees in operational excellence to ensure restaurant success
- Conduct inventory counts every other week
- Maintain a clean restaurant and ensure every guest enjoys a friendly experience with a quality product
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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