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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $50,000.00 - $70,000.00
Work Schedule
Standard Hours
Flexible
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
education benefits
bonus program
Employee Discounts
Paid training
Job Description
KBP Foods is a prominent restaurant franchise group and a leading franchisee of KFC, operating over 1,000 restaurants across more than 30 states in the United States. Established just 20 years ago, KBP Foods has experienced rapid growth by focusing on creating an inclusive and dynamic work environment where employees can thrive and advance their careers. The company prides itself on being a great place to work, a great place to eat, and a great place to own. As a part of KBP Brands, KBP Foods is committed to fostering an energetic and entrepreneurial culture, offering extensive opportunities for personal,... Show More
Job Requirements
- At least one year of experience as a restaurant general manager in food service or retail, with profit and loss responsibility
- be at least 18 years old
- availability to close the restaurant at least two nights a week
- physical ability to lift and move heavy objects, stand and walk for entire shifts, safely maneuver through compact spaces, and operate restaurant equipment
Job Qualifications
- At least one year of experience as a restaurant general manager in food service or retail, with profit and loss responsibility
- quick service experience preferred
- strong leadership and team-building skills
- excellent communication and interpersonal abilities
- ability to analyze financial reports and make data-driven decisions
- effective coaching and training skills
- ability to maintain high standards of cleanliness and customer service
Job Duties
- Drive profitability by managing cash control and security procedures, monitoring inventory, managing labor, reviewing financial reports, and taking action as needed
- recruit, interview and hire team members, shift managers and assistant general managers
- coach and train employees in operational excellence to ensure restaurant success
- conduct inventory counts every other week
- maintain a clean restaurant and ensure every guest enjoys a friendly experience with a quality product
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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