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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $55,000.00 - $75,000.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
education benefits
Free Shift Meals
employee discount
Paid training
bonus program
internal development opportunities
Nonprofit employee support
Job Description
KBP Foods is a prominent and fast-growing franchisee of KFC, operating over 1,000 restaurants across more than 30 states in the U.S. Established as part of the KBP Brands family, KBP Foods stands out as a leader in the quick-service restaurant industry, offering a dynamic and supportive work environment for its employees. The company’s vision is to be a great place to work, a great place to eat, and a great place to own, reflecting its commitment to inclusivity, employee growth, and operational excellence. Over the past two decades, KBP Foods has expanded rapidly and continuously, striving to create an... Show More
Job Requirements
- Must be at least 18 years old
- availability to close the restaurant at least two nights a week
- physical ability to lift and move heavy objects, stand and walk for entire shifts, safely maneuver through compact spaces, and operate restaurant equipment
- at least one year of relevant management experience
- commitment to delivering high quality customer service
Job Qualifications
- At least one year of experience as a restaurant general manager in food service or retail with profit and loss responsibility
- quick service experience preferred
- excellent leadership and team management skills
- strong organizational and communication abilities
- ability to coach and develop staff
- experience with cash control and inventory management
- knowledge of financial reporting and labor management
Job Duties
- Drive profitability by managing cash control and security procedures
- monitor inventory
- manage labor
- review financial reports and take action as needed
- recruit, interview and hire team members, shift managers and assistant general managers
- coach and train employees in operational excellence
- conduct inventory counts every other week
- maintain a clean restaurant and ensure every guest enjoys a friendly experience with a quality product
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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