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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $55,000.00 - $65,000.00
Work Schedule
Standard Hours
Fixed Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
bonus program
Paid training
employee discount
education benefits
Annual awards program
Job Description
KBP Foods is a prominent restaurant franchise group and a leading franchisee of KFC, operating over 1,000 restaurants across more than 30 states in the United States. Established as part of the KBP Brands family, the company has grown significantly over the past two decades, establishing a reputation as a dynamic and entrepreneurial enterprise in the fast-food industry. KBP Foods is committed to fostering an inclusive workplace culture that promotes personal and professional growth while maintaining high standards in customer service and operational excellence. The company prides itself on being a great place to work, a great place to eat,... Show More
Job Requirements
- At least 18 years old
- Availability to close the restaurant at least two nights a week
- Physical ability to lift and move heavy objects, stand and walk for entire shifts, safely maneuver through compact spaces and operate restaurant equipment
- Experience as a restaurant general manager with profit and loss responsibility
- Availability to work flexible hours including evenings and weekends
Job Qualifications
- At least one year of experience as a restaurant general manager in food service or retail with profit and loss responsibility, quick service experience preferred
- Leadership and team management skills
- Strong financial acumen and knowledge of restaurant operations
- Ability to coach and motivate employees
- Excellent communication and interpersonal skills
Job Duties
- Drive profitability by managing cash control and security procedures, monitoring inventory, managing labor, reviewing financial reports and taking action as needed
- Recruit, interview and hire team members, shift managers and assistant general managers
- Coach and train employees in operational excellence to ensure restaurant success
- Conduct inventory counts every other week
- Maintain a clean restaurant and ensure every guest enjoys a friendly experience with a quality product
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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