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KFC Restaurant General Manager

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $45,000.00 - $60,000.00
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Work Schedule

Standard Hours
Night Shifts
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
employee discount
Paid training
bonus program

Job Description

KBP Foods is a prominent franchisee renowned for managing over 1,000 KFC restaurant locations across more than 30 states in the United States. With a commitment to excellence, KBP Foods operates under the umbrella of KBP Brands, a dynamic restaurant franchise group dedicated to growth, inclusivity, and empowerment. Over the past two decades, KBP Foods has expanded rapidly, establishing itself as a leader in the fast-food industry by focusing on creating a great place to work, a great place to eat, and a great place to own. The company’s vibrant culture promotes entrepreneurial spirit among its team members, providing countless opportunities for personal, professional, and financial advancement. KBP Foods is recognized not only for its dedication to operational excellence but also for supporting its employees through a variety of programs and benefits that promote a positive and inclusive workplace.

The role of Restaurant General Manager at KBP Foods offers a rewarding career opportunity for those passionate about leadership in the fast-food industry. As the Restaurant General Manager, you will play a crucial role in maintaining operational efficiency, driving profitability, and leading a dedicated team to deliver high-quality guest experiences. This position provides the unique chance to implement effective strategies that contribute directly to the success of the restaurant's operations and the overall growth of the company. The Restaurant General Manager is entrusted with ensuring that financial targets are met, cash control and security procedures are followed, and inventory management is accurate and timely. You will be responsible for recruiting, interviewing, and hiring team members, including shift managers and assistant general managers, fostering a culture of excellence and teamwork.

Additionally, the role involves coaching and training employees to uphold the high standards of customer service and operational excellence that KBP Foods is known for. You will oversee inventory counts biweekly, ensure strict adherence to cleanliness and safety standards, and create an inviting environment where every guest feels welcomed and enjoys a quality food experience. KBP Foods places high importance on employee development, offering internal leadership development programs that enable Restaurant General Managers to grow their skills and potentially pursue roles beyond the store level. The company values hard work and success, holding an annual awards program that recognizes the top 10 percent of Restaurant General Managers in each region.

Employment with KBP Foods as a Restaurant General Manager is a full-time position that offers competitive compensation, including eligibility for a performance-based bonus program. The bonus is distributed every pay period and reflects the restaurant’s performance, providing additional financial incentives for top managers committed to driving success. Employees enjoy comprehensive benefits such as medical, dental, and vision insurance, paid time off, free shift meals, and an exclusive employee discount at KFC restaurants. Furthermore, the company supports educational advancement by providing opportunities to earn a free GED, access scholarships, and pursue free online tuition. KBP Foods also prides itself on community and employee support through KBP Cares, the company’s nonprofit organization that assists employees facing unexpected hardships.

In summary, the Restaurant General Manager position at KBP Foods is ideal for motivated individuals seeking a career with a reputable leader in the quick-service restaurant industry. The role demands strong leadership, operational management skills, and a passion for delivering exceptional guest experiences. If you are driven to succeed in a fast-paced environment and want to be part of a company that values growth, community, and employee well-being, KBP Foods welcomes your application and offers a fulfilling career path within its expanding network of restaurants.

Job Requirements

  • At least one year of experience as a restaurant general manager in food service or retail, with profit and loss responsibility
  • must be at least 18 years old
  • availability to close the restaurant at least two nights a week
  • physical ability to lift and move heavy objects, stand and walk for entire shifts, safely maneuver through compact spaces and operate restaurant equipment

Job Qualifications

  • At least one year of experience as a restaurant general manager in food service or retail, with profit and loss responsibility
  • quick service experience preferred
  • strong leadership and team management skills
  • excellent communication and interpersonal abilities
  • knowledge of financial reporting and inventory management
  • ability to train and develop staff

Job Duties

  • Drive profitability by managing cash control and security procedures, monitoring inventory, managing labor, reviewing financial reports and taking action as needed
  • recruit, interview and hire team members, shift managers and assistant general managers
  • coach and train employees in operational excellence to ensure restaurant success
  • conduct inventory counts every other week
  • maintain a clean restaurant and ensure every guest enjoys a friendly experience with a quality product

Job Criteria

Experience

Mid Level (3-7 years)


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