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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $45,000.00 - $60,000.00
Work Schedule
Standard Hours
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
employee discount
Paid training
bonus program
Job Description
KBP Foods is a prominent franchisee renowned for managing over 1,000 KFC restaurant locations across more than 30 states in the United States. With a commitment to excellence, KBP Foods operates under the umbrella of KBP Brands, a dynamic restaurant franchise group dedicated to growth, inclusivity, and empowerment. Over the past two decades, KBP Foods has expanded rapidly, establishing itself as a leader in the fast-food industry by focusing on creating a great place to work, a great place to eat, and a great place to own. The company’s vibrant culture promotes entrepreneurial spirit among its team members, providing countless... Show More
Job Requirements
- At least one year of experience as a restaurant general manager in food service or retail, with profit and loss responsibility
- must be at least 18 years old
- availability to close the restaurant at least two nights a week
- physical ability to lift and move heavy objects, stand and walk for entire shifts, safely maneuver through compact spaces and operate restaurant equipment
Job Qualifications
- At least one year of experience as a restaurant general manager in food service or retail, with profit and loss responsibility
- quick service experience preferred
- strong leadership and team management skills
- excellent communication and interpersonal abilities
- knowledge of financial reporting and inventory management
- ability to train and develop staff
Job Duties
- Drive profitability by managing cash control and security procedures, monitoring inventory, managing labor, reviewing financial reports and taking action as needed
- recruit, interview and hire team members, shift managers and assistant general managers
- coach and train employees in operational excellence to ensure restaurant success
- conduct inventory counts every other week
- maintain a clean restaurant and ensure every guest enjoys a friendly experience with a quality product
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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