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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $50,000.00 - $70,000.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
education benefits
Employee Discounts
Paid training
Job Description
KBP Foods is a prominent and rapidly growing franchisee in the fast-food industry, operating over 1,000 restaurant locations across more than 30 states. As part of KBP Brands, KBP Foods has established itself as a leader in the restaurant franchise sector, with a strong focus on creating an inclusive, dynamic work culture that fosters growth and advancement for its team members. With a history spanning two decades, KBP Foods has built a reputation for being not only a great place to work but also a great place to eat and a great place to own. The company values its employees... Show More
Job Requirements
- Must be at least 18 years old
- availability to close the restaurant at least two nights a week
- physical ability to lift and move heavy objects, stand and walk for entire shifts, safely maneuver through compact spaces and operate restaurant equipment
- previous experience as a restaurant general manager in food service or retail with profit and loss responsibility
- strong organizational and multitasking skills
Job Qualifications
- At least one year of experience as a restaurant general manager in food service or retail with profit and loss responsibility
- quick service experience preferred
- ability to coach and train employees effectively
- strong leadership and communication skills
- ability to analyze financial data and make informed decisions
- experience in hiring and team development
Job Duties
- Drive profitability by managing cash control and security procedures
- monitor inventory
- manage labor
- review financial reports and take action as needed
- recruit, interview and hire team members, shift managers and assistant general managers
- coach and train employees in operational excellence to ensure restaurant success
- conduct inventory counts every other week
- maintain a clean restaurant and ensure every guest enjoys a friendly experience with a quality product
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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