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KFC Restaurant General Manager

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $55,000.00 - $75,000.00
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Work Schedule

Standard Hours
Flexible
Night Shifts
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Benefits

Medical
Dental
Vision
Paid Time Off
education benefits
employee discount
Paid training

Job Description

KBP Foods is a distinguished leader in the fast-food industry, operating as a prominent franchisee of KFC with over 1,000 restaurants across more than 30 states in the United States. Established just 20 years ago, KBP Foods has experienced rapid growth through a relentless commitment to being a great place to work, eat, and own. As a part of KBP Brands, the company values its team members and fosters an inclusive culture that promotes growth, diversity, and an entrepreneurial spirit. KBP Foods is dedicated to providing a work environment that encourages professional development and personal fulfillment within the fast-paced, dynamic world of quick-service restaurants.

Joining KBP Foods means becoming part of an energetic team that prioritizes employee advancement and supports leadership growth within its ranks. The company offers an engaging workplace where team members are recognized for their hard work and contribution, including an annual awards program for top-performing Restaurant General Managers. Employees benefit from access to KBP Cares, a nonprofit organization that supports team members during unexpected hardships, promoting a supportive community culture within the business.

As a Restaurant General Manager at KBP Foods, you will play a vital role in driving the success of one of the company's KFC locations. You will oversee all aspects of restaurant operations, from cash management and inventory control to hiring and training staff. This role offers the opportunity to influence the profitability and overall guest experience at your restaurant, ensuring high standards of cleanliness, quality service, and operational excellence are consistently met. The position also includes participation in a bonus program based on restaurant performance, which provides additional financial incentives for your leadership and management skills.

Your day-to-day responsibilities will involve recruiting and coaching a strong team comprising Team Members, Shift Managers, and Assistant General Managers. You will be tasked with managing labor resources effectively, conducting bi-weekly inventory counts, and maintaining the overall restaurant environment to deliver a positive dining experience to guests. This leadership role requires hands-on involvement and the ability to make strategic decisions that impact the store’s success and reputation. KBP Foods is committed to providing you with paid training and education benefits, including opportunities to earn your GED or pursue college scholarships and free online tuition, supporting your continuous personal and professional development.

In return for your leadership and commitment, KBP Foods offers a comprehensive benefits package. This includes medical, dental, and vision insurance, paid time off that you can earn and use, free shift meals, and an employee discount at KFC restaurants. The company also emphasizes work-life balance by requiring availability to close the restaurant at least two nights a week, with a physical environment that demands stamina and the ability to manage various operational tasks safely and efficiently. If you are a motivated individual with at least one year of experience as a Restaurant General Manager or similar role within food service or retail and are looking to advance your career in a supportive, growth-oriented environment, KBP Foods invites you to apply and take the first step toward a fulfilling career.

Job Requirements

  • Must be at least 18 years old
  • Availability to close the restaurant at least two nights a week
  • Physical ability to lift and move heavy objects, stand and walk for entire shifts, safely maneuver through compact spaces, and operate restaurant equipment

Job Qualifications

  • At least one year of experience as a Restaurant General Manager in food service or retail, with profit and loss responsibility
  • Quick service experience preferred
  • Strong leadership and team management skills
  • Ability to analyze financial reports and take appropriate action
  • Effective communication and interpersonal skills

Job Duties

  • Drive profitability by managing cash control and security procedures, monitoring inventory, managing labor, reviewing financial reports, and taking action as needed
  • Recruit, interview and hire Team Members, Shift Managers and Assistant General Managers
  • Coach and train employees in operational excellence to ensure restaurant success
  • Conduct inventory counts every other week
  • Maintain a clean restaurant and ensure every guest enjoys a friendly experience with a quality product

Job Criteria

Experience

Mid Level (3-7 years)


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