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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $50,000.00 - $70,000.00
Work Schedule
Standard Hours
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
employee discount
Paid training
education benefits
Job Description
KBP Foods is a prominent franchisee of KFC and a major player in the fast-food restaurant industry. Operating over 1,000 locations across more than 30 states, KBP Foods is recognized for its dynamic growth and strong presence in the market. As part of the larger KBP Brands family, this company prioritizes creating an engaging, inclusive, and rewarding work environment. Their vision is focused on making KBP a great place to work, a great place to eat, and a great place to own. Known for their commitment to employee development and corporate culture, KBP Foods fosters opportunities for personal and professional... Show More
Job Requirements
- Must be at least 18 years old
- Availability to close the restaurant at least two nights a week
- Physical ability to lift and move heavy objects, stand and walk for entire shifts, safely maneuver through compact spaces, and operate restaurant equipment
- Experience as a Restaurant General Manager in food service or retail with profit and loss responsibility
- High school diploma or equivalent
Job Qualifications
- At least one year of experience as a Restaurant General Manager in food service or retail, with profit and loss responsibility
- Quick service experience preferred
- Ability to lead and develop teams effectively
- Strong organizational and financial skills
- Excellent communication and interpersonal skills
- Experience in training and coaching employees
Job Duties
- Drive profitability by managing cash control and security procedures, monitoring inventory, managing labor, reviewing financial reports, and taking action as needed
- Recruit, interview and hire Team Members, Shift Managers and Assistant General Managers
- Coach and train employees in operational excellence to ensure restaurant success
- Conduct inventory counts every other week
- Maintain a clean restaurant and ensure every guest enjoys a friendly experience with a quality product
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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