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KFC Restaurant General Manager

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $50,000.00 - $70,000.00
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Work Schedule

Standard Hours
Night Shifts
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
employee discount
Paid training
education benefits

Job Description

KBP Foods is a prominent franchisee of KFC and a major player in the fast-food restaurant industry. Operating over 1,000 locations across more than 30 states, KBP Foods is recognized for its dynamic growth and strong presence in the market. As part of the larger KBP Brands family, this company prioritizes creating an engaging, inclusive, and rewarding work environment. Their vision is focused on making KBP a great place to work, a great place to eat, and a great place to own. Known for their commitment to employee development and corporate culture, KBP Foods fosters opportunities for personal and professional advancement across all levels within the organization.

This job opening is for the position of Restaurant General Manager, a key leadership role within KBP Foods’ expanding team. The Restaurant General Manager will play a pivotal role in overseeing daily operations, ensuring financial performance targets are met, and maintaining high standards of customer service and food quality. The position emphasizes strong leadership, team building, and business acumen, requires working collaboratively with staff ranging from entry-level Team Members to Shift Managers and Assistant General Managers. Through this role, the successful candidate will have the opportunity to manage staffing, training, inventory, financial processes, and operational excellence at one of the many KFC restaurants within the KBP network.

This is a full-time position offering a competitive salary with the added potential for bonuses based on individual restaurant performance. KBP Foods values its employees and supports them through robust benefits including medical, dental, and vision insurance, paid time off, employee discounts, and access to educational resources such as tuition reimbursement and GED programs. Additionally, the company has established KBP Cares, a nonprofit designed to assist employees during unforeseen hardships, highlighting a genuine commitment to employee wellbeing.

The Restaurant General Manager is rewarded not only with financial incentives but also recognition through annual awards programs for top-performing managers. This role offers a unique pathway for leadership development with clear advancement opportunities, including above-store positions for those pursuing further career growth within KBP Brands. It is an ideal opportunity for entrepreneurial individuals looking to advance their careers by leveraging their operational expertise and leadership skills in an energetic and supportive setting.

Job Requirements

  • Must be at least 18 years old
  • Availability to close the restaurant at least two nights a week
  • Physical ability to lift and move heavy objects, stand and walk for entire shifts, safely maneuver through compact spaces, and operate restaurant equipment
  • Experience as a Restaurant General Manager in food service or retail with profit and loss responsibility
  • High school diploma or equivalent

Job Qualifications

  • At least one year of experience as a Restaurant General Manager in food service or retail, with profit and loss responsibility
  • Quick service experience preferred
  • Ability to lead and develop teams effectively
  • Strong organizational and financial skills
  • Excellent communication and interpersonal skills
  • Experience in training and coaching employees

Job Duties

  • Drive profitability by managing cash control and security procedures, monitoring inventory, managing labor, reviewing financial reports, and taking action as needed
  • Recruit, interview and hire Team Members, Shift Managers and Assistant General Managers
  • Coach and train employees in operational excellence to ensure restaurant success
  • Conduct inventory counts every other week
  • Maintain a clean restaurant and ensure every guest enjoys a friendly experience with a quality product

Job Criteria

Experience

Mid Level (3-7 years)


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