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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $50,000.00 - $70,000.00
Work Schedule
Standard Hours
Flexible
Night Shifts
Benefits
Medical
Dental
Vision
Paid Time Off
Paid training
education benefits
employee discount
Job Description
KBP Foods is a prominent franchise operator in the quick-service restaurant industry, specializing in operating KFC outlets. With a robust presence across the United States, the company has grown to over 1,000 restaurants in more than 30 states within just 20 years. KBP Foods is committed to being a great place to work, eat, and own, fostering a culture that emphasizes inclusivity and personal growth. This company is dedicated to providing employees with abundant opportunities for growth, professional development, and financial success through an entrepreneurial and energetic work environment. KBP Foods’ reputation as a leader in the industry is rooted... Show More
Job Requirements
- Must be at least 18 years old
- Availability to close the restaurant at least two nights a week
- Physical ability to lift and move heavy objects, stand and walk for entire shifts, safely maneuver through compact spaces and operate restaurant equipment
- Experience as a restaurant general manager in food service or retail with profit and loss responsibility
- Willingness to work flexible hours including nights
- High school diploma or equivalent
Job Qualifications
- At least one year of experience as a restaurant general manager in food service or retail with profit and loss responsibility
- Experience in quick service preferred
- Ability to coach and develop employees
- Strong leadership and communication skills
- Basic financial management knowledge
- Ability to maintain high cleanliness and quality standards
- Commitment to customer satisfaction
- Ability to work flexible hours
Job Duties
- Drive profitability by managing cash control and security procedures, monitoring inventory, managing labor, reviewing financial reports and taking action as needed
- Recruit, interview and hire Team Members, Shift Managers and Assistant General Managers
- Coach and train employees in operational excellence to ensure restaurant success
- Conduct inventory counts every other week
- Maintain a clean restaurant and ensure every guest enjoys a friendly experience with a quality product
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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