
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $50,000.00 - $70,000.00
Work Schedule
Standard Hours
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
education benefits
Free Shift Meals
employee discount
Paid training
bonus program
Job Description
KBP Foods is a prominent franchisee of KFC, operating over 1,000 restaurants across more than 30 states in the United States. As part of KBP Brands, the company has established itself as a leading restaurant franchise group with a clear vision: to be a great place to work, a great place to eat, and a great place to own. Over the past 20 years, KBP Foods has experienced significant growth and success, driven by a commitment to fostering an inclusive culture and providing extensive growth opportunities for its employees. With a strong focus on innovation, team collaboration, and customer satisfaction, KBP Foods continuously strives to set high standards in the quick-service restaurant industry while maintaining an energetic and entrepreneurial work environment.
The Restaurant General Manager position at KBP Foods offers an exciting and rewarding career opportunity in the fast-food industry. This role is central to the successful operation and growth of each restaurant location, providing leadership to the team while ensuring high standards of service, food quality, and cleanliness. As a Restaurant General Manager, you will oversee daily operations, manage financial performance, and implement strategic initiatives that drive profitability and customer satisfaction. Additionally, KBP Foods prioritizes employee development, offering internal development programs that support advancement to above-store leadership roles. This team-oriented environment values hard work and dedication, recognizing top performers annually with awards and bonuses based on restaurant performance.
The Restaurant General Manager's responsibilities include recruiting and hiring team members, coaching and training to achieve operational excellence, and maintaining a clean and welcoming environment for guests. You will also be responsible for financial tasks including cash control, inventory monitoring, and labor management, ensuring the restaurant runs efficiently and profitably. The position requires physical stamina to perform operational duties and a strong leadership presence to motivate and inspire your team. KBP Foods supports its managers not only through competitive benefits such as medical, dental, and vision insurance but also through educational incentives including free GED programs and college scholarships.
Joining KBP Foods means becoming part of a company that genuinely values its people and fosters a positive, growth-oriented culture. Employees benefit from paid time off, free shift meals, employee discounts, and paid training, creating a supportive work environment where everyone can thrive. The bonus program is an additional motivating factor, rewarding managers based on their restaurant’s performance. If you are looking for a dynamic role where you can make a significant impact, develop your leadership skills, and be part of a fast-growing company, the Restaurant General Manager position at KBP Foods provides a fulfilling career pathway with numerous opportunities for personal, professional, and financial growth.
The Restaurant General Manager position at KBP Foods offers an exciting and rewarding career opportunity in the fast-food industry. This role is central to the successful operation and growth of each restaurant location, providing leadership to the team while ensuring high standards of service, food quality, and cleanliness. As a Restaurant General Manager, you will oversee daily operations, manage financial performance, and implement strategic initiatives that drive profitability and customer satisfaction. Additionally, KBP Foods prioritizes employee development, offering internal development programs that support advancement to above-store leadership roles. This team-oriented environment values hard work and dedication, recognizing top performers annually with awards and bonuses based on restaurant performance.
The Restaurant General Manager's responsibilities include recruiting and hiring team members, coaching and training to achieve operational excellence, and maintaining a clean and welcoming environment for guests. You will also be responsible for financial tasks including cash control, inventory monitoring, and labor management, ensuring the restaurant runs efficiently and profitably. The position requires physical stamina to perform operational duties and a strong leadership presence to motivate and inspire your team. KBP Foods supports its managers not only through competitive benefits such as medical, dental, and vision insurance but also through educational incentives including free GED programs and college scholarships.
Joining KBP Foods means becoming part of a company that genuinely values its people and fosters a positive, growth-oriented culture. Employees benefit from paid time off, free shift meals, employee discounts, and paid training, creating a supportive work environment where everyone can thrive. The bonus program is an additional motivating factor, rewarding managers based on their restaurant’s performance. If you are looking for a dynamic role where you can make a significant impact, develop your leadership skills, and be part of a fast-growing company, the Restaurant General Manager position at KBP Foods provides a fulfilling career pathway with numerous opportunities for personal, professional, and financial growth.
Job Requirements
- Must be at least 18 years old
- Availability to close the restaurant at least two nights a week
- Physical ability to lift and move heavy objects, stand and walk for entire shifts, safely maneuver through compact spaces, and operate restaurant equipment
- Proven experience in restaurant general management with profit and loss responsibility
- Ability to work in a fast-paced, high-pressure environment
- Strong organizational and multitasking abilities
Job Qualifications
- At least one year of experience as a restaurant general manager in food service or retail, with profit and loss responsibility
- Quick service experience preferred
- Strong leadership and team management skills
- Excellent communication and interpersonal skills
- Ability to analyze financial reports and implement corrective actions
- Knowledge of inventory and labor management
- Commitment to maintaining high standards of cleanliness and customer service
Job Duties
- Drive profitability by managing cash control and security procedures, monitoring inventory, managing labor, reviewing financial reports, and taking action as needed
- Recruit, interview and hire team members, shift managers and assistant general managers
- Coach and train employees in operational excellence to ensure restaurant success
- Conduct inventory counts every other week
- Maintain a clean restaurant and ensure every guest enjoys a friendly experience with a quality product
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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