KFC General Manager - Salary Non Exempt

This job opportunity is with a restaurant that operates independently under the ownership of a franchisee. The franchisee is responsible for reviewing applications and managing all employment-related matters, including hiring decisions. This means that if hired, the franchisee will be your direct employer and will handle all employment concerns. This role is within the well-known fast-food chain KFC, a global brand that feeds millions around the world. KFC is recognized not only for its delicious southern-style fried chicken but also for creating an environment where employees find more than just a paycheck—they find camaraderie, personal growth, and fun.

KFC prides itself on serving meals with southern hospitality, striving to make every customer's day better. The culture at KFC is centered on passion, teamwork, and making a positive impact in the community and customers' lives. Employees are encouraged to bring their energy and enthusiasm to the job, contributing to a vibrant, inclusive workplace where everyone feels valued.

The position available is for an Assistant Restaurant Manager, a key leadership role within the restaurant. As an Assistant Restaurant Manager, you will be second in command at a thriving business managing over $1 million in value. Working closely with the Restaurant General Manager, you will play a vital role in growing the business and ensuring that every customer's experience is exceptional. This position offers a unique opportunity for those interested in managing their own business but who may need guidance on how to start. Extensive training is provided to help you acquire all the skills necessary to succeed.

Your responsibilities will include leading a dedicated team, fostering a positive work environment, and maintaining high standards of service and food quality. You will champion the values of KFC and motivate your team to deliver excellent customer service with a smile. Being part of KFC's management means being part of a company that values hard work, integrity, and fun. The restaurant business is dynamic and exciting, with no two days ever the same, offering a stimulating work environment for those who thrive on challenges.

This role demands someone who is a natural leader and a team player, committed to building a great place to work. You should be energetic, honest, motivational, and ready to take on the challenges that come with managing a fast-paced restaurant environment. The job requires you to be at least 18 years old, have a valid driver’s license, and reliable transportation, as some duties such as making restaurant deposits require travel. KFC reports a strong company culture and a family-like atmosphere, seeking great people who hold themselves and their team to high standards and are enthusiastic about serving great-tasting chicken with a big smile. This role offers a pathway to management with support and training for those eager to grow and lead.