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KFC General Manager - Salary Non Exempt

Job Overview

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Employment Type

Full-time
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Career development opportunities

Job Description

This job opportunity is with an independently owned and operated restaurant franchise, specifically a KFC location that prides itself on offering more than just food but a genuine experience of southern hospitality. KFC is a globally recognized brand that feeds millions every day, but this franchisee believes in the power of their meals to brighten customers' days and foster genuine connections. This position is for an Assistant Restaurant Manager, a role crucial in supporting the Restaurant General Manager and managing a thriving restaurant business valued at over one million dollars. The Assistant Restaurant Manager is more than just a support role - it is a leadership position offering the chance to run your own business within the KFC family, providing valuable management experience and opportunities for career growth. The role demands a hands-on approach to cultivating a positive work environment, leading teams, and ensuring every customer enjoys exceptional service and delicious food. The franchisee is responsible for all employment matters, making them the direct employer and decision-maker in the hiring process. This position presents an excellent opportunity for individuals who aspire to managerial roles but need on-the-job training to get started. Training is comprehensive and designed to equip new managers with everything they need to succeed, making it ideal for motivated individuals who want to grow in the restaurant industry. The role comes with a culture built on high standards, teamwork, motivation, and fun, encouraging personal and professional development. Employees are valued for their honesty, energy, and ability to motivate colleagues, contributing to a supportive and dynamic workplace. To thrive in the job, you must be ready for the fast-paced and constantly changing nature of restaurant operations, embracing challenges and focusing on delivering an outstanding dining experience every day. Practical requirements include being at least 18 years old, holding a valid driver's license, and having personal transportation, as the position may require tasks like making bank deposits for the restaurant. Overall, this role is a stepping stone for those aiming to become independent business owners within the food service industry, backed by the strength and reputation of KFC. If you are passionate about leadership, service, and food, this Assistant Restaurant Manager role offers a rewarding career path with a balance of responsibility, learning, and a supportive team environment.

Job Requirements

  • at least 18 years old
  • valid driver’s license
  • reliable personal transportation
  • desire to learn and grow
  • strong leadership potential
  • ability to work in a fast-paced environment
  • commitment to high standards

Job Qualifications

  • prior experience in a leadership role preferred
  • strong communication skills
  • ability to motivate and inspire a team
  • knowledge of food safety standards
  • problem-solving skills
  • excellent organizational abilities

Job Duties

  • assist the Restaurant General Manager in daily operations
  • lead and motivate the restaurant team
  • maintain high standards of customer service
  • ensure food quality and safety
  • manage inventory and scheduling
  • handle customer concerns and resolve issues
  • support training and development of staff

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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