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KFC General Manager - Hourly

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $53,000.00 - $62,000.00
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Work Schedule

Flexible
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Benefits

flexible schedule
free meal
Paid Time Off
college grants
medical benefits
Employee Discount Program

Job Description

KFC, also known as Kentucky Fried Chicken, is a globally recognized fast-food restaurant specializing in delicious, high-quality chicken meals served with a unique Southern hospitality flair. With a rich history that spans decades, KFC has become a beloved brand for millions, known not only for its iconic recipes but also for its commitment to creating memorable dining experiences for customers around the world. The company operates numerous locations, many of which are independently owned and operated by franchisees, offering local entrepreneurs the opportunity to bring the KFC experience to their communities. KFC’s culture emphasizes fun, independence, and friendship along with a dedication to customer satisfaction and team development. As a major player in the fast-food industry, KFC prides itself on its strong values, great people, and its welcoming atmosphere where employees can learn, grow, and succeed.

The Restaurant General Manager position at KFC offers an exciting career path for experienced managers eager to lead a thriving restaurant business that generates over $1 million in annual revenue. This role provides the keys to managing a dynamic restaurant environment, with the chance to shape team culture, drive business growth, and make a significant impact on customers' daily experiences. The General Manager plays a crucial role in leading a team by fostering a positive workplace atmosphere, ensuring outstanding customer service, and maintaining high operational standards. This position is perfect for natural leaders who thrive on challenge, are passionate about providing great food with a smile, and are motivated to develop their team and business.

In addition to competitive pay, ranging from $53,000 to $62,000 per year based on experience, KFC offers substantial training to equip General Managers with the necessary tools and knowledge to succeed. The training program covers all aspects of restaurant management, team leadership, customer service excellence, and operational efficiency. KFC places a strong emphasis on building winning teams, creating a supportive work environment, and delivering extraordinary customer experiences. The role also includes flexible scheduling, free meals, paid time off, medical benefits, college grants, and an employee discount program, making it an attractive opportunity for managers who want to grow their careers while enjoying valuable perks.

If you are an energetic and motivational individual with high standards, a clean and tidy appearance, and a positive attitude, this role offers an excellent path to professional growth. Access to reliable transportation is required, as travel to handle certain business operations such as making deposits may be necessary. This position is not only about managing a restaurant but about being part of a family that values honesty, energy, and fun. By joining the KFC team as a Restaurant General Manager, you will be part of a brand that truly believes that life tastes better with KFC, where your work has meaning and you can make a difference every day. Whether you’re already a successful leader or looking to grow your management career, KFC is a place to learn, develop, and succeed while serving customers great-tasting chicken with a welcoming smile.

Job Requirements

  • At least 18 years old
  • Valid driver’s license and reliable transportation
  • Clean and tidy appearance
  • Positive attitude and good work habits
  • Ability to work flexible hours
  • Desire to learn and grow
  • Willingness to handle cash deposits and other operational tasks as needed

Job Qualifications

  • Proven experience in restaurant management or similar leadership roles
  • Strong leadership and team-building skills
  • Excellent communication and interpersonal abilities
  • Ability to manage finances and control expenses
  • Knowledge of food safety and hygiene practices
  • Energetic, motivational, and customer-focused attitude

Job Duties

  • Lead and develop the restaurant team to achieve operational excellence
  • Manage daily restaurant operations ensuring food quality and customer service standards
  • Oversee financial performance including sales, costs, and budgets
  • Ensure compliance with health, safety, and hygiene standards
  • Drive customer satisfaction by creating a positive dining experience
  • Recruit, train, and retain talented staff
  • Maintain a clean and welcoming restaurant environment

Job Criteria

Experience

Mid Level (3-7 years)


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