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KFC General Manager - Hourly

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $53,000.00 - $62,000.00
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Work Schedule

Flexible
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Benefits

flexible schedule
free meal
Paid Time Off
college grants
medical benefits
Employee Discount Program

Job Description

KFC, one of the world's most recognized fast-food brands, is more than just a place that serves fried chicken; it is a global community dedicated to nourishing people and fulfilling their lives with delicious meals and exceptional service. Established as a leader in the quick-service restaurant industry, KFC prides itself on creating memorable dining experiences through southern hospitality and a commitment to quality. With a vast network of independently owned and operated franchise locations, KFC provides a unique working environment that embraces diversity, encourages growth, and values the contributions of every team member.

As a Restaurant General Manager at KFC, you will hold the keys to a thriving business generating over $1 million in annual revenue. This leadership role is pivotal in driving both team performance and customer satisfaction. Your primary responsibility will be to lead and inspire a team dedicated to delivering fast, fun, and friendly service while maintaining the highest standards for food quality and operational efficiency. You will be instrumental in fostering a positive workplace culture where employees feel valued, motivated, and empowered to excel.

This position offers a competitive salary range of $53,000 to $62,000 per year, based on experience, alongside comprehensive benefits designed to support your well-being and career development. At KFC, your training will equip you with the skills needed to manage daily operations confidently, but personal attributes such as leadership ability, enthusiasm for customer service, and a commitment to excellence are essential from the outset.

In your role, you will manage all facets of the restaurant, from ensuring compliance with health and safety regulations to optimizing staff scheduling and inventory management. You will also engage in strategic planning to grow the business by delighting customers and enhancing team dynamics. KFC’s vibrant work environment means no two days are the same, providing opportunities to tackle new challenges and contribute meaningfully to the company’s success.

Joining KFC means becoming part of a family that values honesty, energy, motivation, and fun. The brand’s rich heritage and commitment to its people create a rewarding career path for those ready to invest their passion and skills. Whether you are a seasoned manager or aspiring to advance in the restaurant industry, KFC offers a culture that supports personal growth, professional development, and lasting relationships.

Job Requirements

  • At least 18 years old
  • Valid driver’s license
  • Reliable transportation
  • Strong leadership qualities
  • Positive attitude and good work habits
  • Willingness to learn and grow
  • Ability to maintain a clean and tidy appearance

Job Qualifications

  • Proven leadership experience in restaurant or retail management
  • Strong interpersonal and communication skills
  • Ability to motivate and develop a high-performing team
  • Excellent organizational and problem-solving abilities
  • Experience with budgeting and inventory management
  • Commitment to delivering outstanding customer service
  • Basic knowledge of health and safety regulations

Job Duties

  • Manage daily restaurant operations to ensure quality and efficiency
  • Lead, train, and motivate team members to deliver exceptional customer service
  • Ensure compliance with health, safety, and sanitation standards
  • Oversee inventory control and operational budget management
  • Develop and implement strategies to increase sales and customer satisfaction
  • Maintain a clean, organized, and welcoming restaurant environment
  • Foster a positive work culture that promotes teamwork and employee engagement

Job Criteria

Experience

Mid Level (3-7 years)


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