
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $53,000.00 - $62,000.00
Work Schedule
Flexible
Benefits
flexible schedule
free meal
Paid Time Off
college grants
medical benefits
Employee Discount Program
Job Description
KFC, a globally recognized fast-food restaurant chain, is renowned for its signature fried chicken and southern hospitality. With locations across the globe, KFC serves millions of customers daily, offering not just meals but a memorable dining experience filled with welcoming service and delicious food. The brand's commitment to quality and customer satisfaction has positioned it as a leader in the quick-service restaurant industry. KFC is deeply rooted in community values and is known for fostering a friendly, fun, and inclusive environment for both customers and employees. This particular opportunity is with an independently owned and operated franchised location situated at 4290 Clairemont Mesa Blvd, San Diego, CA, which allows the franchisee to tailor the store’s operations while maintaining KFC’s esteemed standards.
The role available is for a Restaurant General Manager, a vital leadership position responsible for overseeing the day-to-day operations of a high-volume restaurant with annual sales exceeding $1 million. This role is perfect for someone who thrives in a dynamic and fast-paced environment and enjoys building and leading a team committed to delivering exceptional customer service. As the General Manager, you will have comprehensive control over the restaurant's performance, including staff management, financial oversight, customer satisfaction, and operational efficiency. You will be tasked with driving sales, controlling costs, ensuring compliance with company policies, and maintaining a positive workplace culture.
To support your success in this role, KFC offers thorough training designed to equip managers with everything they need to excel. However, the ideal candidate should already possess strong leadership qualities and a passion for customer service. The position offers a competitive salary range of $53,000 to $62,000 per year, commensurate with experience, along with a flexible work schedule. Employees also benefit from free meals, paid time off, college grants, medical benefits, and an employee discount program. This is a fantastic opportunity for a motivated individual eager to build a meaningful career in the restaurant industry while making a genuine impact on customers’ lives and team members’ growth. KFC promotes a culture of honesty, energy, motivation, and fun, truly making it a workplace where people can thrive and succeed.
The role available is for a Restaurant General Manager, a vital leadership position responsible for overseeing the day-to-day operations of a high-volume restaurant with annual sales exceeding $1 million. This role is perfect for someone who thrives in a dynamic and fast-paced environment and enjoys building and leading a team committed to delivering exceptional customer service. As the General Manager, you will have comprehensive control over the restaurant's performance, including staff management, financial oversight, customer satisfaction, and operational efficiency. You will be tasked with driving sales, controlling costs, ensuring compliance with company policies, and maintaining a positive workplace culture.
To support your success in this role, KFC offers thorough training designed to equip managers with everything they need to excel. However, the ideal candidate should already possess strong leadership qualities and a passion for customer service. The position offers a competitive salary range of $53,000 to $62,000 per year, commensurate with experience, along with a flexible work schedule. Employees also benefit from free meals, paid time off, college grants, medical benefits, and an employee discount program. This is a fantastic opportunity for a motivated individual eager to build a meaningful career in the restaurant industry while making a genuine impact on customers’ lives and team members’ growth. KFC promotes a culture of honesty, energy, motivation, and fun, truly making it a workplace where people can thrive and succeed.
Job Requirements
- At least 18 years old
- Valid driver’s license
- Reliable transportation
- Positive attitude and good work habits
- Ability to lead and motivate a team
- Desire to learn and grow
- Clean and tidy appearance
Job Qualifications
- Previous management experience preferred
- Strong leadership and team-building skills
- Excellent communication and interpersonal abilities
- Ability to work in a fast-paced environment
- Knowledge of restaurant operations and customer service
- High school diploma or equivalent
- Proficiency in basic financial management
Job Duties
- Oversee daily restaurant operations
- Manage and develop restaurant staff
- Ensure exceptional customer service
- Control inventory and manage financial performance
- Maintain health and safety standards
- Implement company policies and procedures
- Drive sales and marketing initiatives
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster


Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily

