KFC General Manager - Hourly

KFC, also known as Kentucky Fried Chicken, is a globally recognized fast-food restaurant chain specializing in fried chicken and other complementary menu items. Founded over 80 years ago, KFC has grown to become one of the largest and most famous fast-food brands in the world, known for its secret blend of 11 herbs and spices that define its signature chicken. Operating thousands of locations worldwide, KFC prides itself on delivering quality food with southern hospitality, making the dining experience enjoyable and memorable for all customers. The establishment at 2949 Jamacha Road in El Cajon, CA, is an independently owned and operated franchise, meaning it operates under the umbrella of KFC Corporation but is managed locally by a franchisee. This setup allows for a focus on localized management while maintaining the strong brand values and standards associated with KFC.

This specific job opening is for a Restaurant General Manager, a leadership role that offers the unique opportunity to manage a business with annual revenues exceeding $1 million. As a Restaurant General Manager, you will hold the keys to driving the success of the restaurant by overseeing the daily operations, managing a team, and ensuring customers receive the best possible experience. This position is designed for individuals who have a passion for leadership, customer service, and the fast-paced environment of the restaurant industry. The role includes comprehensive training to equip new managers with the knowledge and tools necessary to excel, making it suitable even for those who may be stepping into a managerial role for the first time but possess key leadership qualities.

The Restaurant General Manager at this KFC location is tasked with building and maintaining a motivated and high-performing team while ensuring that every customer is served great-tasting chicken with a sincere and warm smile. The manager will be responsible for upholding KFC’s high standards for quality, service, cleanliness, and food safety. The role also involves business management responsibilities such as inventory control, budgeting, scheduling, and driving sales growth. A successful candidate will thrive in a dynamic, ever-changing restaurant environment, where each day brings new challenges and opportunities for growth.

The compensation range for this role is $53,000 to $62,000 per year, based on experience. KFC supports its managers with multiple benefits including a flexible schedule, free meals, paid time off, college grants, medical benefits, and an employee discount program, highlighting the company's commitment to employee well-being and professional development. Candidates must demonstrate qualities such as honesty, energy, motivation, and fun, aligning with KFC’s culture of being a great place to work. Practical requirements include being at least 18 years old, possessing a valid driver’s license, reliable transportation for performing tasks such as making restaurant deposits, and a genuine desire to learn and grow within the company.

This job opportunity is ideal for individuals who want to not only earn a paycheck but also build a rewarding career in the restaurant industry by leading a dedicated team, delivering exceptional customer experiences, and contributing to the sustained growth of a global brand in a local community setting.