KFC General Manager - Hourly

KFC is a globally recognized fast-food restaurant chain dedicated to serving delicious meals characterized by their signature southern-style fried chicken. Operating in countless locations worldwide, KFC specializes in providing high-quality, quick-service dining experiences that emphasize friendliness, customer care, and satisfaction. This particular KFC location, situated at 480 Boston Post Road in Orange, CT, is independently owned and operated by a franchisee. This business model means the franchisee is responsible for employment decisions and the overall management of the restaurant. As a renowned player in the quick-service restaurant industry, KFC prides itself on creating a vibrant and supportive work environment where team members feel valued and motivated to deliver exceptional customer experiences.

This job opening is for the position of an Assistant Restaurant Manager. The role is integral to the smooth operation of a highly profitable business, managing a one million dollar plus revenue store in collaboration with the Restaurant General Manager. The Assistant Restaurant Manager acts as the second in command, taking on significant leadership duties that contribute to the growth and success of the restaurant. This position suits individuals who are passionate about the fast-paced restaurant industry, eager to lead a motivated team, and committed to delivering outstanding service that ensures every customer leaves satisfied.

The Assistant Restaurant Manager position at KFC is designed to grow leaders from within, with a strong emphasis placed on training and development. Even if you lack prior management experience, KFC’s comprehensive training program equips you with the skills and knowledge necessary to lead successfully. Those seeking to develop their managerial career in the foodservice industry will find this role an excellent stepping stone. You will foster a culture where employees thrive, driving both team performance and customer happiness.

Key to this role is the ability to be a natural leader who can motivate and unite a winning team. Candidates are expected to champion creating an outstanding workplace atmosphere, where employees are engaged and empowered. You need to be customer-centric, with a true passion for serving high-quality food accompanied by a friendly demeanor. Candidates who are honest, energetic, motivational, and fun align well with the company’s core values and culture.

Applicants must be at least 18 years of age, possess a valid driver’s license, and have reliable transportation as some responsibilities include making bank deposits or other offsite errands. Moreover, a willingness to embrace challenges and excitement that come with the dynamic restaurant business environment is essential. This job is not just about managing food service – it is about being an integral part of a thriving community, making customers’ days better one meal at a time.

KFC is an equal opportunity employer committed to diversity and inclusion. Employment decisions are made without regard to race, gender, age, national origin, color, religion, disability, military status, or any other status protected by law. Candidates will undergo background checks and verification of employment eligibility as part of the hiring process. Those employed by the franchisee will enjoy working at a reputable brand known for its great culture and outstanding employment opportunities.