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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $53,000.00 - $62,000.00
Work Schedule
Flexible
Benefits
flexible schedule
free meal
Paid Time Off
college grants
medical benefits
Employee Discount Program
Job Description
KFC, renowned globally for its iconic fried chicken, is more than just a restaurant; it is a community that embodies southern hospitality and a commitment to making every customer's day brighter. As an internationally recognized fast-food chain, KFC has built a reputation for serving flavorful, crave-worthy meals that satisfy millions worldwide. Beyond the food, the brand takes pride in its inclusive culture focused on independence, fun, and fostering genuine connections among team members. It offers employees more than just a job — it offers an opportunity to build meaningful careers in a vibrant and supportive environment.
The Restaurant General... Show More
The Restaurant General... Show More
Job Requirements
- Be at least 18 years old
- Possess a valid driver’s license and reliable transportation
- Demonstrate a positive attitude and strong work ethic
- Have a natural leadership ability and motivational skills
- Set high standards for self and team performance
- Thrive in a fast-paced, dynamic restaurant environment
- Willingness to learn and grow within the company
Job Qualifications
- High school diploma or equivalent
- Proven experience in restaurant or retail management preferred
- Strong leadership and team-building skills
- Excellent communication and interpersonal abilities
- Ability to manage budgets and operational costs
- Customer-focused approach with a passion for service
- Flexible schedule and ability to work varied shifts
Job Duties
- Manage daily restaurant operations to ensure smooth and efficient workflow
- Lead and develop the restaurant team to achieve business goals
- Ensure excellent customer service and maintain high-quality food standards
- Monitor and control inventory, cash handling, and budgeting processes
- Implement marketing strategies to drive sales and customer engagement
- Maintain a clean, safe, and welcoming restaurant environment
- Recruit, train, and mentor staff to foster growth and retention
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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