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KFC General Manager

Job Overview

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Compensation

Salary
Range $43,300.00 - $59,700.00
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
performance bonuses

Job Description

KFC is a globally recognized fast-food restaurant chain known for its signature fried chicken and southern hospitality. As a part of a world-renowned brand, KFC is dedicated to serving quality meals that not only satisfy hunger but also enrich the lives of their customers. With a history rooted in providing comfort food that brings people together, KFC operates thousands of restaurants worldwide, delivering consistent and delightful dining experiences every day. The company emphasizes a culture of fun, independence, and teamwork, making it an exciting and rewarding workplace for employees who want to grow their careers in the food service industry.

The role of Restaurant General Manager at KFC is a leadership position with the responsibility of managing a business that generates over $1 million in revenue annually. This position is ideal for experienced managers who excel in team-building, customer service, and operational excellence. As a Restaurant General Manager, you will have the authority and resources to lead your team in delivering outstanding customer experiences, maintaining high operational standards, and growing the restaurant’s profitability. Success in this role is highly recognized and comes with rewarding opportunities, including career advancement and financial incentives. Working at KFC means being part of a company that values southern hospitality and aims to make every customer’s day better through excellent service and quality food.

Job Requirements

  • high school diploma or equivalent
  • prior management experience in food service
  • strong organizational skills
  • ability to work flexible hours including weekends and holidays
  • reliable and punctual
  • good interpersonal skills

Job Qualifications

  • proven experience in restaurant management
  • strong leadership skills
  • excellent communication abilities
  • ability to work in a fast-paced environment
  • knowledge of food safety regulations
  • experience with budgeting and financial management
  • customer service oriented

Job Duties

  • manage daily restaurant operations
  • lead and motivate restaurant team
  • ensure excellent customer service
  • oversee financial performance and budgeting
  • maintain health and safety standards
  • recruit and train staff
  • drive sales and profitability

Job Criteria

Experience

Mid Level (3-7 years)


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