KFC logo

KFC General Manager

Job Overview

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Compensation

Salary
Range $49,200.00 - $67,900.00
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Benefits

Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
performance bonuses
Training and development programs
Team-oriented work environment

Job Description

KFC, one of the world's most iconic fast-food brands, is known for its commitment to delivering delicious meals with a unique twist of southern hospitality. With a global footprint, KFC consistently serves millions of customers daily, emphasizing not just filling appetites but enriching lives. The company takes pride in creating a fun, supportive, and rewarding environment for its employees. Working at KFC is more than just earning a paycheck; it's about personal growth, enjoying your work, and forming lifelong friendships.

The Restaurant General Manager position at KFC offers an exciting opportunity for dynamic and successful managers to take ownership of a $1 million-plus business operation. This role places you at the helm of a thriving restaurant, offering you the responsibility to lead and inspire your team while driving business growth. The Restaurant General Manager plays a pivotal role in ensuring the operational excellence of the restaurant, maintaining the high standards that KFC is renowned for, and continually enhancing the customer experience. With KFC’s strong brand presence and commitment to quality, this leadership position offers excellent career advancement prospects and a rewarding work environment where your contributions directly impact the success of the business.

Job Requirements

  • high school diploma or equivalent
  • minimum 3 years of restaurant management experience
  • ability to work flexible hours including evenings and weekends
  • strong problem-solving skills
  • ability to lead and motivate a team
  • valid food handler certification preferred

Job Qualifications

  • proven experience as a restaurant manager or similar leadership role
  • strong leadership and organizational skills
  • excellent communication and interpersonal skills
  • ability to work in a fast-paced environment
  • knowledge of inventory and financial management
  • commitment to customer service excellence

Job Duties

  • manage daily restaurant operations
  • lead and develop restaurant team members
  • maintain high standards of food quality and customer service
  • oversee inventory control and cost management
  • ensure compliance with health and safety regulations
  • drive sales growth through marketing and promotions
  • handle customer feedback and resolve complaints

Job Criteria

Experience

Expert Level (7+ years)


Job Location

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