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KFC General Manager

Job Overview

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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Career development opportunities
flexible schedule

Job Description

The opportunity to join the KFC family as a Restaurant General Manager is more than just a job; it is a chance to be part of one of the world's most recognizable and beloved fast-food brands. KFC, also known as Kentucky Fried Chicken, is a leader in the quick-service restaurant industry, famous for its signature fried chicken made from Colonel Sanders' secret recipe. With a legacy stretching back over 70 years, KFC has grown into a global brand operating thousands of restaurants worldwide. This particular position is located at 4317 Lockwood Drive, Houston, TX, and is offered by a franchisee, meaning the successful candidate will be employed directly by the franchise owner, not KFC Corporation itself. This distinction allows for a unique working relationship where the franchisee serves as the employer responsible for all employment matters, providing a more personalized and locally managed employment experience.

As a Restaurant General Manager at this KFC location, you will oversee a bustling restaurant with annual sales exceeding $1 million. This is a pivotal leadership role that requires a blend of operational excellence, team development, and customer service mastery. Your main mission will be to lead and inspire a team dedicated to delivering KFC's world-famous chicken while creating a friendly and motivating work environment. The job goes beyond simply managing daily operations; it involves fostering an atmosphere where quality and customer satisfaction are paramount. You'll drive business growth by ensuring high standards in food quality, cleanliness, staff performance, and customer engagement.

In this role, you will take full ownership of the restaurant's success. You will be responsible for recruiting, training, and developing team members, implementing marketing and sales strategies, managing budgets, and ensuring compliance with health and safety regulations. Leadership is key; you will be a natural motivator who encourages teamwork and sets a positive tone for the entire staff. Your ability to manage the fast-paced restaurant environment while maintaining a welcoming atmosphere will be critical to your success.

Training is comprehensive and designed to equip you with all the necessary tools to thrive in the role, even if you are new to restaurant management. However, a passion for leadership, a dedication to excellent customer service, and a flair for managing people effectively will set you apart. If you thrive on variety, enjoy meeting new people, and are excited by the challenges and rewards of running a restaurant, this position offers a fulfilling career path. The culture here values honesty, energy, motivation, and fun, making your work life stimulating and rewarding.

The position is ideal for those who want to lead a dynamic team within a brand that is committed to exceptional taste and southern hospitality. Being a Restaurant General Manager at KFC also means you will be contributing to a global brand’s commitment to community and customer satisfaction. This role offers a welcoming work environment and the satisfaction that comes from making a positive impact on your team's and your customers' daily experiences. The franchisee provides a supportive employment setting with opportunities for growth and recognition as you help elevate the restaurant's performance and reputation within the Houston community.

Job Requirements

  • At least 18 years old
  • valid driver’s license
  • reliable transportation
  • strong desire to learn and grow
  • natural leadership abilities
  • energetic and motivational personality
  • commitment to high standards
  • willingness to work in a dynamic restaurant environment

Job Qualifications

  • Proven leadership skills
  • experience in team management
  • customer service excellence
  • ability to handle fast-paced environments
  • strong communication skills
  • basic financial knowledge
  • familiarity with health and safety regulations

Job Duties

  • Lead daily restaurant operations
  • recruit and train team members
  • manage budgets and financial performance
  • ensure compliance with health and safety standards
  • deliver exceptional customer service
  • implement marketing and sales strategies
  • maintain restaurant cleanliness and food quality

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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