
Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Paid Time Off
Health Insurance
Employee Discounts
Career development opportunities
flexible scheduling
Job Description
KFC, known worldwide for its signature fried chicken and southern hospitality, has been nourishing communities and fulfilling lives for decades. As a leading fast-food restaurant chain operating globally, KFC is committed not just to serving great meals but creating memorable experiences for every customer. This is a place where employees don’t just earn paychecks; they have the opportunity to grow, have fun, build friendships, and make a difference every day. At the Edmond, OK location, KFC continues this tradition by offering a vibrant work environment that values enthusiasm, leadership, and customer satisfaction.
The Restaurant General Manager position at KFC is a pivotal role where you hold the reins to managing a successful fast-food business with revenues exceeding $1 million annually. This role is not just about overseeing daily operations but about inspiring and leading a team to deliver exceptional service and mouth-watering food consistently. You will be at the heart of creating an inviting atmosphere where team members are motivated to perform at their best and customers leave with a smile. This role demands a leader who thrives in the dynamic and fast-paced world of restaurant management, enjoys meeting new challenges daily, and is passionate about both people and product quality.
As a General Manager, you will gain comprehensive training that equips you to steer the business towards success. Your leadership will directly influence the culture of the restaurant, shaping it into a great place to work while maximizing customer satisfaction. This position requires a natural leader who can unite the team, set high standards, and create an environment where hard work and dedication are celebrated. Beyond operational management, you will engage in hiring, training, scheduling, financial oversight, and ensuring compliance with company and health standards.
This is an exciting opportunity for those eager to advance their managerial career in the restaurant industry with a globally recognized brand like KFC. Joining this franchise means becoming part of a family that values honesty, energy, motivation, and fun. The General Manager role offers the chance to make a tangible impact on the business, enjoy a supportive culture, and be rewarded for delivering excellence. If you have a genuine desire to learn and grow, are at least 18 years old, and possess a valid driver’s license with reliable transportation, you are a perfect candidate for this role. By coming on board, you will not only take charge of a thriving restaurant but also cultivate your leadership skills and career in a welcoming, fast-paced environment. This job is offered by an independently owned KFC franchise, meaning the franchisee will be your employer and responsible for employment matters. KFC Corporation is proud to be an Equal Opportunity Employer, celebrating diversity and offering equal consideration regardless of background or status.
The Restaurant General Manager position at KFC is a pivotal role where you hold the reins to managing a successful fast-food business with revenues exceeding $1 million annually. This role is not just about overseeing daily operations but about inspiring and leading a team to deliver exceptional service and mouth-watering food consistently. You will be at the heart of creating an inviting atmosphere where team members are motivated to perform at their best and customers leave with a smile. This role demands a leader who thrives in the dynamic and fast-paced world of restaurant management, enjoys meeting new challenges daily, and is passionate about both people and product quality.
As a General Manager, you will gain comprehensive training that equips you to steer the business towards success. Your leadership will directly influence the culture of the restaurant, shaping it into a great place to work while maximizing customer satisfaction. This position requires a natural leader who can unite the team, set high standards, and create an environment where hard work and dedication are celebrated. Beyond operational management, you will engage in hiring, training, scheduling, financial oversight, and ensuring compliance with company and health standards.
This is an exciting opportunity for those eager to advance their managerial career in the restaurant industry with a globally recognized brand like KFC. Joining this franchise means becoming part of a family that values honesty, energy, motivation, and fun. The General Manager role offers the chance to make a tangible impact on the business, enjoy a supportive culture, and be rewarded for delivering excellence. If you have a genuine desire to learn and grow, are at least 18 years old, and possess a valid driver’s license with reliable transportation, you are a perfect candidate for this role. By coming on board, you will not only take charge of a thriving restaurant but also cultivate your leadership skills and career in a welcoming, fast-paced environment. This job is offered by an independently owned KFC franchise, meaning the franchisee will be your employer and responsible for employment matters. KFC Corporation is proud to be an Equal Opportunity Employer, celebrating diversity and offering equal consideration regardless of background or status.
Job Requirements
- at least 18 years old
- valid driver's license
- reliable transportation
- desire to learn and grow
- honest and energetic
- strong leadership qualities
- ability to thrive in a fast-paced environment
Job Qualifications
- experience in restaurant or retail management preferred
- strong leadership and motivational skills
- excellent communication and interpersonal skills
- ability to manage a high-volume fast-food environment
- commitment to delivering exceptional customer service
- proficiency with basic business and financial management
- high school diploma or equivalent
Job Duties
- lead and inspire a winning team
- create a great workplace environment
- oversee daily restaurant operations
- manage hiring and training of staff
- ensure excellent customer service
- maintain compliance with health and safety standards
- drive business growth and profitability
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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