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KFC General Manager

Job Overview

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Benefits

Health Insurance
Dental Insurance
Paid Time Off
employee discount
Employee assistance program
Retirement Plan
flexible schedule

Job Description

KFC, a globally recognized fast-food restaurant brand, is renowned for its delicious fried chicken and commitment to providing exceptional customer service. Founded in 1930, KFC has grown into one of the largest quick-service restaurant chains in the world with thousands of locations across multiple countries. Each restaurant operates with a focus on quality, consistency, and delivering a memorable dining experience to its guests. The brand is dedicated to serving meals with southern hospitality that not only satisfy hunger but also fulfill the lives of its customers by bringing joy, comfort, and a sense of community through food.

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Job Requirements

  • Be at least 18 years old
  • possess a valid driver's license
  • have reliable transportation
  • demonstrate strong leadership qualities
  • be motivated and energetic
  • have a positive attitude towards customer service
  • willingness to learn and grow
  • pass a background check and employment eligibility verification

Job Qualifications

  • Previous management experience in the restaurant or hospitality industry
  • strong leadership and team building skills
  • excellent customer service aptitude
  • knowledge of inventory management and cost control
  • ability to maintain high standards of cleanliness and safety
  • effective communication and interpersonal skills
  • ability to work in a fast-paced environment

Job Duties

  • Oversee daily restaurant operations
  • lead and develop restaurant staff
  • ensure excellent customer service and satisfaction
  • manage inventory and control costs
  • maintain food safety and cleanliness standards
  • achieve sales and financial goals
  • foster a positive and motivating work environment

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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