
Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
employee discount
Employee assistance program
Retirement Plan
flexible schedule
Job Description
KFC, a globally recognized fast-food restaurant brand, is renowned for its delicious fried chicken and commitment to providing exceptional customer service. Founded in 1930, KFC has grown into one of the largest quick-service restaurant chains in the world with thousands of locations across multiple countries. Each restaurant operates with a focus on quality, consistency, and delivering a memorable dining experience to its guests. The brand is dedicated to serving meals with southern hospitality that not only satisfy hunger but also fulfill the lives of its customers by bringing joy, comfort, and a sense of community through food.
This specific job opportunity is at a KFC location in Buckeye, Arizona, which is independently owned and operated by a franchisee. Franchisees are responsible for their own hiring decisions and employment-related matters. This independence ensures a personalized management approach tailored to the local community, while still upholding the standards and values of the KFC brand. As a franchise-operated location, employees have the unique advantage of working in a supportive environment that blends corporate best practices with the entrepreneurial spirit of private ownership.
The role available is for a Restaurant General Manager, a critical leadership position charged with overseeing the day-to-day operations of a high-volume restaurant. This is a full-time career opportunity that often includes competitive compensation tied to the success of the location. The position offers the chance to manage a business generating more than one million dollars annually, making it a significant and rewarding leadership challenge.
As the Restaurant General Manager, you will be the key driver of both team and business growth. This role is perfect for an experienced leader who is passionate about hospitality, customer satisfaction, and operational excellence. Your responsibilities will include building and leading a cohesive team, fostering a positive and motivating work environment, and ensuring that every guest leaves the restaurant with a positive impression of KFC.
Success in this position requires a hands-on approach, a keen focus on quality, and the ability to inspire your team to perform at their best. You will be responsible for managing inventory, controlling costs, maintaining food safety and cleanliness standards, and achieving sales targets. In addition to operational duties, mentoring staff and developing future leaders within the restaurant will be central to your role.
KFC prides itself on its great company culture, emphasizing honesty, energy, motivation, and fun. This culture is designed to create an engaging workplace where employees feel valued and empowered to contribute to the restaurant's success. The General Manager plays a crucial role in reinforcing these values and creating an atmosphere where creativity and hard work are celebrated.
The position is ideal for individuals eager to take on new challenges and grow their career in the fast-food industry. KFC provides thorough training to ensure you have all the tools you need to succeed, but being a natural leader who loves to serve customers with a smile is essential. The restaurant business is dynamic and fast-paced, so adaptability and enthusiasm are key traits for thriving in this role.
Candidates must be at least 18 years old, possess a valid driver's license and reliable transportation, and demonstrate a genuine desire to learn and develop professionally. The role also demands a commitment to upholding company standards and local regulations. KFC is an equal opportunity employer, welcoming applicants from diverse backgrounds and providing a fair hiring process. Employment is contingent upon successful background checks and eligibility verification.
Overall, this General Manager position at KFC is not just a job but a career opportunity to lead a successful restaurant, make meaningful connections with your team and customers, and grow within a globally respected brand that values southern hospitality and operational excellence.
This specific job opportunity is at a KFC location in Buckeye, Arizona, which is independently owned and operated by a franchisee. Franchisees are responsible for their own hiring decisions and employment-related matters. This independence ensures a personalized management approach tailored to the local community, while still upholding the standards and values of the KFC brand. As a franchise-operated location, employees have the unique advantage of working in a supportive environment that blends corporate best practices with the entrepreneurial spirit of private ownership.
The role available is for a Restaurant General Manager, a critical leadership position charged with overseeing the day-to-day operations of a high-volume restaurant. This is a full-time career opportunity that often includes competitive compensation tied to the success of the location. The position offers the chance to manage a business generating more than one million dollars annually, making it a significant and rewarding leadership challenge.
As the Restaurant General Manager, you will be the key driver of both team and business growth. This role is perfect for an experienced leader who is passionate about hospitality, customer satisfaction, and operational excellence. Your responsibilities will include building and leading a cohesive team, fostering a positive and motivating work environment, and ensuring that every guest leaves the restaurant with a positive impression of KFC.
Success in this position requires a hands-on approach, a keen focus on quality, and the ability to inspire your team to perform at their best. You will be responsible for managing inventory, controlling costs, maintaining food safety and cleanliness standards, and achieving sales targets. In addition to operational duties, mentoring staff and developing future leaders within the restaurant will be central to your role.
KFC prides itself on its great company culture, emphasizing honesty, energy, motivation, and fun. This culture is designed to create an engaging workplace where employees feel valued and empowered to contribute to the restaurant's success. The General Manager plays a crucial role in reinforcing these values and creating an atmosphere where creativity and hard work are celebrated.
The position is ideal for individuals eager to take on new challenges and grow their career in the fast-food industry. KFC provides thorough training to ensure you have all the tools you need to succeed, but being a natural leader who loves to serve customers with a smile is essential. The restaurant business is dynamic and fast-paced, so adaptability and enthusiasm are key traits for thriving in this role.
Candidates must be at least 18 years old, possess a valid driver's license and reliable transportation, and demonstrate a genuine desire to learn and develop professionally. The role also demands a commitment to upholding company standards and local regulations. KFC is an equal opportunity employer, welcoming applicants from diverse backgrounds and providing a fair hiring process. Employment is contingent upon successful background checks and eligibility verification.
Overall, this General Manager position at KFC is not just a job but a career opportunity to lead a successful restaurant, make meaningful connections with your team and customers, and grow within a globally respected brand that values southern hospitality and operational excellence.
Job Requirements
- Be at least 18 years old
- possess a valid driver's license
- have reliable transportation
- demonstrate strong leadership qualities
- be motivated and energetic
- have a positive attitude towards customer service
- willingness to learn and grow
- pass a background check and employment eligibility verification
Job Qualifications
- Previous management experience in the restaurant or hospitality industry
- strong leadership and team building skills
- excellent customer service aptitude
- knowledge of inventory management and cost control
- ability to maintain high standards of cleanliness and safety
- effective communication and interpersonal skills
- ability to work in a fast-paced environment
Job Duties
- Oversee daily restaurant operations
- lead and develop restaurant staff
- ensure excellent customer service and satisfaction
- manage inventory and control costs
- maintain food safety and cleanliness standards
- achieve sales and financial goals
- foster a positive and motivating work environment
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster


Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily

