
Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
performance bonuses
Training and development opportunities
Retirement Plan
Job Description
This job posting is for a Restaurant General Manager position at an independently owned and operated KFC franchise located at 1470 N Dysart Rd, Avondale, AZ. KFC is a globally recognized fast-food chain known for its world-famous fried chicken and commitment to providing excellent food paired with southern hospitality. This particular restaurant is owned and operated by a franchisee, which means all hiring decisions and employment matters will be managed directly by the franchise owner. The restaurant embodies KFC's mission to not only feed the world but to fulfill the lives of customers by delivering exceptional dining experiences. Working at this KFC means being part of a vibrant culture that values independence, fun, and the opportunity to forge lasting friendships with both customers and team members.
As a Restaurant General Manager for this KFC outlet, you will have the exciting opportunity to lead a business with revenues exceeding $1 million. You will have full accountability for the day-to-day operations of the restaurant, including managing staff, ensuring customer satisfaction, and driving business growth. This role requires strong leadership skills to motivate and develop a winning team, create a positive work environment, and maintain high operational standards. The franchisee offers comprehensive training that will equip you with the knowledge and skills needed to excel in this role, but key traits such as natural leadership, energy, and a passion for customer service are essential from the outset.
The General Manager position goes beyond routine management duties; it is about setting the tone for the restaurant culture and inspiring the team to deliver outstanding customer experiences. You will oversee everything from staffing, scheduling, and inventory control to quality assurance and compliance with company policies. Your goal will be to ensure every customer walks away happy, having received great-tasting chicken and warm, friendly service. This hands-on role is perfect for individuals who thrive in dynamic environments and are eager to take on challenges every day.
KFC prides itself on cultivating a culture that is honest, motivational, and fun. The company looks for team members who share these values and are committed to making each day better than the last for colleagues and customers alike. This position requires a minimum age of 18, a valid driver’s license, and reliable transportation due to occasional off-site responsibilities like bank deposit runs. The ideal candidate is someone ready to learn, grow, and take on new responsibilities within a supportive franchising system. With a strong emphasis on equal opportunity employment, this role welcomes applicants from diverse backgrounds and strives to provide a workplace free from discrimination.
If you are a proactive leader with a passion for the restaurant industry and a desire to make a meaningful impact in your community, this General Manager role at KFC offers a remarkable career path. You will not only manage a successful business but also become a key player in a globally respected brand renowned for quality, service, and innovation. This position is an excellent opportunity to build a rewarding career with a company that values your contribution and rewards success generously.
As a Restaurant General Manager for this KFC outlet, you will have the exciting opportunity to lead a business with revenues exceeding $1 million. You will have full accountability for the day-to-day operations of the restaurant, including managing staff, ensuring customer satisfaction, and driving business growth. This role requires strong leadership skills to motivate and develop a winning team, create a positive work environment, and maintain high operational standards. The franchisee offers comprehensive training that will equip you with the knowledge and skills needed to excel in this role, but key traits such as natural leadership, energy, and a passion for customer service are essential from the outset.
The General Manager position goes beyond routine management duties; it is about setting the tone for the restaurant culture and inspiring the team to deliver outstanding customer experiences. You will oversee everything from staffing, scheduling, and inventory control to quality assurance and compliance with company policies. Your goal will be to ensure every customer walks away happy, having received great-tasting chicken and warm, friendly service. This hands-on role is perfect for individuals who thrive in dynamic environments and are eager to take on challenges every day.
KFC prides itself on cultivating a culture that is honest, motivational, and fun. The company looks for team members who share these values and are committed to making each day better than the last for colleagues and customers alike. This position requires a minimum age of 18, a valid driver’s license, and reliable transportation due to occasional off-site responsibilities like bank deposit runs. The ideal candidate is someone ready to learn, grow, and take on new responsibilities within a supportive franchising system. With a strong emphasis on equal opportunity employment, this role welcomes applicants from diverse backgrounds and strives to provide a workplace free from discrimination.
If you are a proactive leader with a passion for the restaurant industry and a desire to make a meaningful impact in your community, this General Manager role at KFC offers a remarkable career path. You will not only manage a successful business but also become a key player in a globally respected brand renowned for quality, service, and innovation. This position is an excellent opportunity to build a rewarding career with a company that values your contribution and rewards success generously.
Job Requirements
- at least 18 years old
- valid driver’s license
- reliable transportation
- ability to work flexible hours including weekends and holidays
- willingness to learn and adapt
- energetic and motivational personality
- ability to handle challenges in a dynamic restaurant environment
Job Qualifications
- strong leadership and team management skills
- excellent communication and interpersonal abilities
- prior experience in restaurant or food service management preferred
- ability to work in a fast-paced environment
- customer-focused mindset
- proficiency in inventory and financial management
- high school diploma or equivalent
Job Duties
- Lead the restaurant team to achieve sales and operational goals
- manage inventory control and ordering to maximize profitability
- ensure compliance with health and safety regulations
- train, motivate, and develop team members
- oversee daily operations including scheduling and cash handling
- maintain high standards of food quality and customer service
- resolve customer complaints and issues promptly
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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