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KFC General Manager

Job Overview

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Employment Type

Full-time
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement benefits
Training and Development
employee recognition programs

Job Description

The job opening is with an independently owned and operated KFC restaurant located at 735 E. Wetmore Rd., Tucson, AZ. This particular restaurant operates as a franchise, meaning that while it carries the globally recognized KFC brand, the franchisee is the true employer who oversees all employment-related decisions and matters. KFC is an iconic fast-food chain known worldwide for its signature southern fried chicken, and it is part of the restaurant industry, specifically fast-food dining. KFC has built its reputation on providing high-quality meals served with distinct southern hospitality, ensuring customers not only receive satisfying food but also a warm and welcoming experience.

KFC’s values go beyond simply feeding the world; the brand aims to positively impact the lives of its customers, franchisees, and employees alike. With a focus on community, fun, and friendship, KFC promotes a working environment where employees can grow, make meaningful contributions, and enjoy their roles as part of a team.

The Restaurant General Manager position is a pivotal leadership role within the franchisee-operated restaurant. As a Restaurant General Manager, you hold the keys to managing a $1 million plus business, overseeing daily operations, driving sales, and fostering a great customer experience. The role demands strong leadership to cultivate a winning team culture, ensuring the restaurant maintains high standards of food quality and service. You will be responsible for motivating your staff, creating a positive work environment, and continually striving to make customers' day by serving great-tasting chicken with a bright and genuine smile.

The position is ideal for individuals passionate about the dynamic and exciting fast-food industry who thrive on challenges and daily variety. Since the franchisee provides training, you will be equipped with the essential skills and knowledge to perform effectively. However, you must bring leadership qualities, energy, honesty, motivation, and the ability to inspire a team. Your commitment to excellence will be crucial in maintaining the restaurant’s reputation and achieving business growth.

This opportunity promises the chance to lead a successful restaurant business and reap rewards for growing the team and delivering exceptional service. The company culture is known to be great, with a focus on honesty, energetic teamwork, motivation, and fun. If you enjoy a fast-paced, customer-focused environment where every day brings something new, this position can be a rewarding career move.

The franchise supports equal employment opportunities without discrimination and emphasizes compliance with legal employment standards. Candidates must be at least 18 years old, possess a valid driver’s license and reliable transportation, and have a true desire to learn and grow in the restaurant industry. This role offers the chance to join the KFC family and contribute directly to its success in Tucson, Arizona.

Job Requirements

  • At least 18 years old
  • valid driver’s license
  • reliable transportation
  • willingness to learn and grow
  • strong leadership qualities
  • honest and energetic
  • motivational and team-oriented
  • able to work flexible hours including evenings and weekends

Job Qualifications

  • Proven leadership experience in restaurant or retail management
  • strong communication and interpersonal skills
  • ability to motivate and inspire a team
  • knowledge of food safety regulations
  • experience with financial oversight and inventory management
  • high school diploma or equivalent
  • ability to work in a fast-paced environment

Job Duties

  • Lead and manage daily restaurant operations
  • motivate and develop team members to achieve high performance
  • ensure delivery of excellent customer service with a focus on quality and hospitality
  • maintain standards for food safety and cleanliness
  • oversee inventory control and manage financial performance
  • implement company policies and procedures
  • foster a positive and productive work environment

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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