
Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and development opportunities
potential for bonuses
Job Description
The job opening is for a Restaurant General Manager position at a KFC franchise located at 16980 W. Yuma Road, Goodyear, AZ. This particular establishment is independently owned and operated by a franchisee, meaning the hiring decisions and employment matters are managed directly by the franchisee. KFC is a globally recognized fast-food restaurant chain specializing in fried chicken and known for its Southern hospitality and commitment to quality meals. The company vision extends beyond just serving food; it aims to enrich lives by providing a fulfilling dining experience through friendly service and memorable interactions. This culture fosters a welcoming and dynamic workplace environment where employees are encouraged to have fun and build meaningful relationships.
As a Restaurant General Manager, you will be entrusted with the operational and financial success of a business generating over $1 million in annual revenue. The role places a strong emphasis on leadership, team development, and customer satisfaction. You will be responsible for leading and inspiring your team to achieve high standards in food quality, service excellence, and cleanliness while creating an enjoyable and safe environment for both customers and employees. This leadership position offers significant opportunities for personal and professional growth, leveraging KFC’s comprehensive training programs that equip managers with relevant operational and business management skills. This role is ideal for energetic, results-driven individuals who thrive in a fast-paced, customer-focused setting and enjoy the challenges and rewards that come with managing a busy restaurant.
Located in Goodyear, Arizona, this KFC franchise offers a unique blend of community engagement and corporate values. Working in this environment means you will participate in the local culture while benefiting from the support of a globally established brand. The General Manager position is crucial in maintaining KFC’s reputation for great-tasting chicken served with a great big smile. You will play a pivotal role in fostering a positive workplace culture where high standards, teamwork, and motivation are paramount. The job requires not only operational excellence but also a genuine passion for delivering exceptional customer experiences. If you are a natural leader who enjoys nurturing talent, meeting new challenges with enthusiasm, and contributing to a vibrant team ethos, this position provides a rewarding pathway. Your daily responsibilities will cover overseeing food preparation, managing staff schedules, ensuring compliance with health and safety standards, and executing marketing initiatives to drive sales and customer loyalty.
In summary, this Restaurant General Manager role at KFC's Goodyear location offers a compelling career opportunity for motivated individuals ready to take ownership of a significant business unit. The franchisee values candidates who are honest, energetic, motivational, and fun, reflecting KFC's core culture. The position demands a minimum age of 18, valid driver’s license, and reliable transportation to fulfill duties such as banking deposits and community outreach efforts. With structured support and thorough training, you can expect to develop both your management capabilities and business acumen, setting yourself up for a successful career within the restaurant industry.
As a Restaurant General Manager, you will be entrusted with the operational and financial success of a business generating over $1 million in annual revenue. The role places a strong emphasis on leadership, team development, and customer satisfaction. You will be responsible for leading and inspiring your team to achieve high standards in food quality, service excellence, and cleanliness while creating an enjoyable and safe environment for both customers and employees. This leadership position offers significant opportunities for personal and professional growth, leveraging KFC’s comprehensive training programs that equip managers with relevant operational and business management skills. This role is ideal for energetic, results-driven individuals who thrive in a fast-paced, customer-focused setting and enjoy the challenges and rewards that come with managing a busy restaurant.
Located in Goodyear, Arizona, this KFC franchise offers a unique blend of community engagement and corporate values. Working in this environment means you will participate in the local culture while benefiting from the support of a globally established brand. The General Manager position is crucial in maintaining KFC’s reputation for great-tasting chicken served with a great big smile. You will play a pivotal role in fostering a positive workplace culture where high standards, teamwork, and motivation are paramount. The job requires not only operational excellence but also a genuine passion for delivering exceptional customer experiences. If you are a natural leader who enjoys nurturing talent, meeting new challenges with enthusiasm, and contributing to a vibrant team ethos, this position provides a rewarding pathway. Your daily responsibilities will cover overseeing food preparation, managing staff schedules, ensuring compliance with health and safety standards, and executing marketing initiatives to drive sales and customer loyalty.
In summary, this Restaurant General Manager role at KFC's Goodyear location offers a compelling career opportunity for motivated individuals ready to take ownership of a significant business unit. The franchisee values candidates who are honest, energetic, motivational, and fun, reflecting KFC's core culture. The position demands a minimum age of 18, valid driver’s license, and reliable transportation to fulfill duties such as banking deposits and community outreach efforts. With structured support and thorough training, you can expect to develop both your management capabilities and business acumen, setting yourself up for a successful career within the restaurant industry.
Job Requirements
- At least 18 years old
- Valid driver’s license
- Reliable transportation
- Willingness to learn and grow
- Energetic and motivational personality
- Ability to work a flexible schedule
- Commitment to maintaining a high standard of honesty and integrity
Job Qualifications
- Previous management experience in a restaurant or similar environment preferred
- Strong leadership and team-building skills
- Excellent communication and interpersonal abilities
- Ability to manage multiple priorities in a fast-paced setting
- Basic financial acumen including budgeting and cash handling
- Familiarity with health, safety, and sanitation standards
- High school diploma or equivalent
Job Duties
- Lead and motivate team members to achieve business goals
- Ensure consistent food quality and customer service standards
- Manage daily restaurant operations including scheduling and inventory
- Maintain compliance with health, safety, and sanitation regulations
- Develop and implement strategies to increase sales and customer satisfaction
- Handle financial responsibilities such as budgeting, cash handling, and deposits
- Recruit, train, and evaluate restaurant staff
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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