
Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
employee discount
401(k) Plan
Training and development opportunities
Career advancement potential
Job Description
KFC, also known as Kentucky Fried Chicken, is a globally recognized fast-food restaurant chain known for its iconic fried chicken and southern hospitality. Founded in 1952, KFC has grown into one of the largest and most successful fast-food brands worldwide, serving millions of customers every day. The company prides itself on delivering great-tasting meals that make customers' days better while creating an enjoyable and fulfilling work environment for its employees. With a commitment to quality, community, and customer satisfaction, KFC continues to expand its reach and innovate within the fast-food industry.
This job opportunity is for the position of Restaurant General Manager at a KFC location situated at 5130 Clairton Blvd, Pittsburgh, PA. This role is perfect for someone who is already a successful manager or aspires to step into a leadership position where they can oversee a dynamic and profitable business. The General Manager has direct responsibility for running a business with annual sales exceeding one million dollars. The role involves leading a team and driving the overall success of the restaurant by ensuring outstanding customer service, maintaining high standards of food quality, and fostering a positive and motivational work environment.
As a Restaurant General Manager, you will serve as the co-captain of your team, bringing people together to create a winning culture. Your leadership will be crucial in training, mentoring, and motivating team members, while also handling the operational aspects of the restaurant such as managing budgets, scheduling, and ensuring compliance with health and safety regulations. KFC offers comprehensive training to equip you with all the skills and knowledge required to thrive in this role. Candidates who are natural leaders, energetic, fun, and committed to excellence will find this position an exciting and rewarding challenge.
The position requires a strong customer service orientation, where making the customer's day is a priority. Serving great-tasting chicken with a smile and dedication is at the heart of this role. The company values integrity, teamwork, and high standards, encouraging continuous growth and development for those who take on this leadership role. Potential candidates must be at least 18 years old, possess a valid driver's license and reliable transportation, as some responsibilities may require driving for business purposes. The role offers a chance to be part of a great culture that values honesty and motivation, making it more than just a job but a fulfilling career path.
This job opportunity is for the position of Restaurant General Manager at a KFC location situated at 5130 Clairton Blvd, Pittsburgh, PA. This role is perfect for someone who is already a successful manager or aspires to step into a leadership position where they can oversee a dynamic and profitable business. The General Manager has direct responsibility for running a business with annual sales exceeding one million dollars. The role involves leading a team and driving the overall success of the restaurant by ensuring outstanding customer service, maintaining high standards of food quality, and fostering a positive and motivational work environment.
As a Restaurant General Manager, you will serve as the co-captain of your team, bringing people together to create a winning culture. Your leadership will be crucial in training, mentoring, and motivating team members, while also handling the operational aspects of the restaurant such as managing budgets, scheduling, and ensuring compliance with health and safety regulations. KFC offers comprehensive training to equip you with all the skills and knowledge required to thrive in this role. Candidates who are natural leaders, energetic, fun, and committed to excellence will find this position an exciting and rewarding challenge.
The position requires a strong customer service orientation, where making the customer's day is a priority. Serving great-tasting chicken with a smile and dedication is at the heart of this role. The company values integrity, teamwork, and high standards, encouraging continuous growth and development for those who take on this leadership role. Potential candidates must be at least 18 years old, possess a valid driver's license and reliable transportation, as some responsibilities may require driving for business purposes. The role offers a chance to be part of a great culture that values honesty and motivation, making it more than just a job but a fulfilling career path.
Job Requirements
- At least 18 years old
- Valid driver’s license
- Reliable transportation
- Ability to work in a fast-paced environment
- Strong leadership qualities
- Excellent interpersonal skills
- Commitment to providing outstanding customer service
Job Qualifications
- Proven experience in restaurant management or a similar leadership role
- Strong leadership and team-building skills
- Excellent customer service and communication abilities
- Ability to manage budgets and understand financial reports
- Knowledge of food safety standards and compliance
- High school diploma or equivalent
- Willingness to learn and grow within the company
Job Duties
- Lead daily restaurant operations to ensure efficiency and quality
- Manage and develop team members to foster a positive workplace culture
- Maintain high standards of food safety and customer service
- Oversee inventory control and financial management including budgeting and sales tracking
- Implement and enforce company policies and procedures
- Drive sales growth through marketing and promotional activities
- Ensure compliance with health and safety regulations and maintain cleanliness standards
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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