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KFC General Manager

Job Overview

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Employment Type

Full-time
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Training and development opportunities
performance-based bonuses

Job Description

KFC is a globally recognized fast-food restaurant chain renowned for its delicious fried chicken and exceptional customer service. As one of the most iconic brands in the quick-service restaurant industry, KFC has built a strong reputation for serving high-quality meals with a commitment to southern hospitality. This establishment located at 480 Boston Post Road, Orange, CT, operates as a franchised restaurant, independently owned and operated by a franchisee. This means the restaurant maintains the brand standards and quality that KFC is known for, but the franchisee has the autonomy to manage hiring, operational decisions, and employment matters.

The opportunity at this location is for a General Manager role, a critical leadership position within the restaurant. The General Manager will oversee the daily operations of a business generating over $1 million in annual revenue. This position is ideal for a highly motivated and experienced manager who is passionate about both team leadership and delivering exceptional customer experiences. The role offers a chance to lead a dedicated team focused on maintaining the restaurant's standards and culture while driving growth and profitability. The General Manager acts as the key decision-maker responsible for ensuring smooth operation, staff performance, customer satisfaction, and overall business success. It is a role that combines operational excellence with strategic leadership, offering rewards and recognition for those who thrive in the fast-paced food service environment.

As a General Manager at KFC, you will not only manage a vibrant team but also embody the brand's core values, including integrity, quality, and hospitality. The position comes with thorough training to equip you with the knowledge and skills needed to excel in this fast-moving and dynamic business sector. You will be supported to develop your leadership style in a culture that values honesty, energy, motivation, and fun. This role is perfect for a leader who enjoys the challenge of managing a bustling restaurant, driving staff engagement, maintaining high standards, and continually seeking ways to improve operations and customer satisfaction. You will have the unique opportunity to make a meaningful impact by ensuring that every customer leaves the restaurant happy and eager to return.

Applicants should be prepared to handle a variety of responsibilities, including managing finances such as making deposits and ensuring compliance with company policies and procedures. This position demands reliability, a strong sense of responsibility, and a genuine enthusiasm for the restaurant business. The General Manager is expected to be the driving force behind creating a positive work environment where team members feel valued and motivated to succeed. With KFC’s commitment to equal opportunity employment, this role encourages diverse candidates who are ready to embrace the excitement of the restaurant industry and contribute to a winning team. If you are passionate about leadership, customer service, and business growth, becoming a KFC restaurant General Manager offers a compelling career path with room for professional growth and substantial rewards.

Job Requirements

  • minimum age of 18 years
  • valid driver’s license and reliable transportation
  • willingness to work flexible hours including weekends and holidays
  • strong desire to learn and grow
  • ability to thrive in a fast-paced environment
  • commitment to creating a positive workplace culture
  • honest and energetic personality

Job Qualifications

  • proven leadership experience in the restaurant or hospitality industry
  • excellent communication and interpersonal skills
  • ability to manage and motivate a team
  • strong organizational and problem-solving skills
  • familiarity with food safety standards
  • high school diploma or equivalent
  • valid driver’s license

Job Duties

  • manage daily restaurant operations
  • lead and motivate team members
  • ensure excellent customer service
  • maintain high standards of food quality and safety
  • oversee financial management including deposits
  • comply with company policies and procedures
  • drive business growth and team development

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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