
Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Training and development opportunities
competitive salary
fun work environment
Job Description
KFC is a globally recognized fast-food restaurant chain known for its delicious fried chicken and commitment to southern hospitality. Founded with a passion for serving great-tasting meals that satisfy and fulfill, KFC has grown into a beloved brand with locations worldwide. The company prides itself on more than just filling people up; it aims to make a positive impact on customers' lives by providing exceptional service in an engaging, fun environment. The culture at KFC is built on values of honesty, energy, motivation, and fun, creating a workplace where employees feel valued and inspired to contribute their best. With a focus on teamwork and high standards, KFC offers opportunities for career growth and personal development within its family of restaurants.
This job posting is for the role of Restaurant General Manager at an independently owned and operated KFC franchise. This position holds significant responsibility as the manager will oversee a business exceeding 1 million dollars annually. The Restaurant General Manager plays a key leadership role, serving as a co-captain who brings together a winning team and fosters a positive work environment. This role requires a passionate individual who is committed to delivering excellent customer service and ensuring that every customer leaves with a smile after enjoying their meal.
Being a Restaurant General Manager at KFC means you are the driving force behind the success of your restaurant. Your leadership directly influences both team performance and business growth. You are expected to set high standards for yourself and motivate your team to meet those expectations. This position is dynamic and challenging, offering a fast-paced environment where no two days are the same. The ability to handle obstacles and thrive in a busy restaurant setting is essential.
Training is provided to help new managers learn the necessary skills and processes for success, making this role accessible to those eager to develop their leadership and management abilities. Candidates for this position should be natural leaders who enjoy working with others, as they will be responsible for recruiting, training, and inspiring their staff. Strong communication skills and a dedication to creating a great place to work are paramount.
The ideal candidate is at least 18 years old, possesses a valid driver’s license and reliable transportation, and is ready to engage in all aspects of restaurant operations, including making deposits and handling administrative duties. This role is perfect for individuals who relish a challenge and want to grow their career in the restaurant industry with a company that values its employees and customers alike. If you are someone who thrives in a lively, customer-focused environment and takes pride in leading a team to success, the Restaurant General Manager position at KFC could be the perfect fit for you.
This job posting is for the role of Restaurant General Manager at an independently owned and operated KFC franchise. This position holds significant responsibility as the manager will oversee a business exceeding 1 million dollars annually. The Restaurant General Manager plays a key leadership role, serving as a co-captain who brings together a winning team and fosters a positive work environment. This role requires a passionate individual who is committed to delivering excellent customer service and ensuring that every customer leaves with a smile after enjoying their meal.
Being a Restaurant General Manager at KFC means you are the driving force behind the success of your restaurant. Your leadership directly influences both team performance and business growth. You are expected to set high standards for yourself and motivate your team to meet those expectations. This position is dynamic and challenging, offering a fast-paced environment where no two days are the same. The ability to handle obstacles and thrive in a busy restaurant setting is essential.
Training is provided to help new managers learn the necessary skills and processes for success, making this role accessible to those eager to develop their leadership and management abilities. Candidates for this position should be natural leaders who enjoy working with others, as they will be responsible for recruiting, training, and inspiring their staff. Strong communication skills and a dedication to creating a great place to work are paramount.
The ideal candidate is at least 18 years old, possesses a valid driver’s license and reliable transportation, and is ready to engage in all aspects of restaurant operations, including making deposits and handling administrative duties. This role is perfect for individuals who relish a challenge and want to grow their career in the restaurant industry with a company that values its employees and customers alike. If you are someone who thrives in a lively, customer-focused environment and takes pride in leading a team to success, the Restaurant General Manager position at KFC could be the perfect fit for you.
Job Requirements
- at least 18 years old
- valid driver’s license
- reliable transportation
- strong desire to learn and grow
- ability to work in a fast-paced environment
- willingness to take on responsibility
- honest and energetic work ethic
Job Qualifications
- high school diploma or equivalent
- proven leadership experience in a restaurant or similar fast-paced environment
- excellent communication and interpersonal skills
- ability to manage a team and resolve conflicts
- knowledge of food safety and sanitation standards
- strong organizational and multitasking abilities
- valid driver’s license and reliable transportation
Job Duties
- lead and motivate the restaurant team to achieve business goals
- ensure exceptional customer service and satisfaction
- manage daily restaurant operations efficiently
- maintain high standards for quality, cleanliness, and food safety
- recruit, train, and develop staff members
- oversee inventory and financial management including making deposits
- create a positive and fun workplace culture
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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