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KFC General Manager

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $49,500.00 - $68,300.00
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
performance bonuses

Job Description

KFC is a globally recognized fast-food restaurant chain well-known for its world-famous fried chicken recipe and southern hospitality. As a leader in the fast-food industry, KFC feeds millions of customers around the world every day, delivering tasty meals that satisfy both hunger and happiness. The company prides itself on not only providing food but fulfilling the lives of its customers by offering memorable dining experiences. With a strong focus on quality, customer service, and team growth, KFC maintains a vibrant and welcoming atmosphere for both employees and guests. The brand represents more than just a meal; it embodies fun, friendship, and independence, promising a rewarding career to those who are passionate about managing and growing a successful restaurant operation.

The Restaurant General Manager position at KFC is a coveted leadership role where you hold the reins to a business generating over $1 million in annual sales. As a successful manager at KFC, you play a critical role in driving the restaurant’s performance by ensuring excellent customer service, managing staff, and optimizing operations. This role requires strong leadership skills to motivate and grow a diverse team, implement effective business strategies, and maintain high standards of food quality and safety. The general manager is responsible for creating a dynamic and positive work environment where employees can thrive and customers feel valued. In return, the company offers an exciting opportunity to lead a successful restaurant, with recognition and rewards for driving business growth and making customers' day. This job is not just about a paycheck; it’s about meaningful work, personal growth, and making a real impact in the community and workplace.

Job Requirements

  • high school diploma or equivalent
  • minimum of 3 years experience in restaurant management
  • strong leadership skills
  • excellent communication abilities
  • ability to handle financial and operational responsibilities
  • knowledge of food safety standards
  • availability to work flexible hours including weekends and holidays

Job Qualifications

  • proven experience in restaurant management
  • strong leadership and team-building skills
  • excellent communication and interpersonal skills
  • ability to analyze financial data and drive business results
  • knowledge of food safety regulations
  • capability to work in a fast-paced environment
  • high school diploma or equivalent

Job Duties

  • lead and motivate restaurant team members to deliver excellent customer service
  • manage daily restaurant operations ensuring compliance with company standards
  • oversee hiring, training, and development of staff
  • maintain inventory levels and control costs
  • analyze sales and financial reports to meet business goals
  • ensure adherence to food safety and quality standards
  • resolve customer issues promptly to maintain satisfaction

Job Criteria

Experience

Expert Level (7+ years)


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