
Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
performance bonuses
Job Description
This job posting is for a Restaurant General Manager position at a KFC restaurant independently owned and operated by a franchisee. This means that the franchisee is responsible for hiring decisions and employment-related matters. KFC is a renowned global fast-food chain famous for its crispy and flavorful southern fried chicken. At KFC, the mission is to feed the world not just by serving meals but by creating memorable experiences rooted in southern hospitality. KFC represents more than just a place to work; it embodies independence, fun, and friendship while delivering great food and excellent customer service.
The Restaurant General Manager holds a critical leadership role, overseeing a business generating over $1 million in annual revenue. This position offers a unique opportunity to lead a team dedicated to making customers' day by providing high-quality food and exceptional service. The manager is entrusted with the keys to the restaurant, responsible for growing both the team and the business. This role requires a passion for leadership, operational expertise, and a commitment to maintaining excellent standards in all areas of the restaurant's functions.
As a leader, the Restaurant General Manager cultivates a positive workplace culture where team members feel valued and motivated. This position demands hands-on involvement in day-to-day restaurant operations, ensuring that every guest enjoys freshly prepared meals served warmly and promptly. The role also focuses heavily on team development, fostering an environment where employees can grow professionally while contributing to the restaurant's success.
Training is provided to equip the manager with all necessary tools to excel, but the ideal candidate will already demonstrate natural leadership qualities and enthusiasm for the fast-paced restaurant environment. This manager thrives on challenges, embraces the dynamic nature of restaurant work, and holds themselves and their team to high standards. The role requires reliability, dedication, and a genuine desire to create an outstanding customer experience consistently.
Successful candidates will enjoy being part of a great culture characterized by honesty, energy, motivation, and fun. They take pride in maintaining operational excellence, driving sales growth, and ensuring their restaurant is a welcoming and enjoyable place for both customers and team members. If you are 18 or older, possess a valid driver's license, have reliable transportation, and an eagerness to learn and grow, this position at KFC provides an excellent platform for your career advancement in restaurant management.
The Restaurant General Manager holds a critical leadership role, overseeing a business generating over $1 million in annual revenue. This position offers a unique opportunity to lead a team dedicated to making customers' day by providing high-quality food and exceptional service. The manager is entrusted with the keys to the restaurant, responsible for growing both the team and the business. This role requires a passion for leadership, operational expertise, and a commitment to maintaining excellent standards in all areas of the restaurant's functions.
As a leader, the Restaurant General Manager cultivates a positive workplace culture where team members feel valued and motivated. This position demands hands-on involvement in day-to-day restaurant operations, ensuring that every guest enjoys freshly prepared meals served warmly and promptly. The role also focuses heavily on team development, fostering an environment where employees can grow professionally while contributing to the restaurant's success.
Training is provided to equip the manager with all necessary tools to excel, but the ideal candidate will already demonstrate natural leadership qualities and enthusiasm for the fast-paced restaurant environment. This manager thrives on challenges, embraces the dynamic nature of restaurant work, and holds themselves and their team to high standards. The role requires reliability, dedication, and a genuine desire to create an outstanding customer experience consistently.
Successful candidates will enjoy being part of a great culture characterized by honesty, energy, motivation, and fun. They take pride in maintaining operational excellence, driving sales growth, and ensuring their restaurant is a welcoming and enjoyable place for both customers and team members. If you are 18 or older, possess a valid driver's license, have reliable transportation, and an eagerness to learn and grow, this position at KFC provides an excellent platform for your career advancement in restaurant management.
Job Requirements
- At least 18 years old
- Valid driver's license
- Reliable transportation
- Strong leadership skills
- Excellent communication ability
- Ability to work in a fast-paced environment
- Willingness to learn and grow
- Motivation to deliver outstanding customer service
Job Qualifications
- Proven leadership experience in a fast-paced environment
- Strong interpersonal and communication skills
- Ability to manage budgets and financial reports
- Experience in team building and staff development
- Knowledge of health and safety regulations
- Customer service excellence
- Ability to work flexible hours including weekends and holidays
Job Duties
- Lead and develop the restaurant team to create a positive work environment
- Oversee daily restaurant operations to ensure consistent quality and service
- Manage financial performance including budgeting and sales growth
- Ensure compliance with health and safety regulations
- Deliver outstanding customer service by making each customer's day
- Recruit, train, and motivate staff members
- Drive business growth through effective marketing and community engagement
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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