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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
retirement plans
Career development opportunities
performance bonuses
Job Description
KFC is one of the world's most recognizable fast-food brands, renowned for its signature fried chicken and commitment to quality and customer satisfaction. As a global restaurant chain, KFC operates with a deep-rooted heritage and passion for feeding the world while enhancing the overall dining experience by serving meals with genuine southern hospitality. This approach ensures customers leave not only satisfied with their food but also with a memorable positive impression of the service and atmosphere.
The Restaurant General Manager role at KFC offers a unique career opportunity for those who thrive in dynamic, fast-paced environments and are pas... Show More
The Restaurant General Manager role at KFC offers a unique career opportunity for those who thrive in dynamic, fast-paced environments and are pas... Show More
Job Requirements
- at least 18 years old
- valid driver’s license
- reliable transportation
- ability to work flexible hours including weekends and holidays
- a natural leader with a passion for hospitality
- strong desire to learn and grow professionally
- honest, energetic, motivational and fun personality
Job Qualifications
- high school diploma or equivalent
- previous experience in restaurant management or a leadership role
- strong leadership and team-building skills
- excellent communication and interpersonal abilities
- ability to work under pressure in a fast-paced environment
- basic understanding of financial and operational metrics
- customer-focused mindset
Job Duties
- lead and inspire the restaurant team to achieve business goals
- manage daily restaurant operations to ensure excellent customer service and food quality
- develop and coach team members to enhance performance and job satisfaction
- control expenses and manage budgets effectively to maximize profitability
- maintain high standards of cleanliness, safety, and food compliance
- recruit, interview, and onboard new team members
- create a positive work environment that reflects the company culture
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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