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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
competitive salary
performance bonuses
Paid training
Employee Discounts
Opportunities for career advancement
supportive team culture
flexible scheduling
Job Description
KFC is an iconic global fast-food restaurant chain recognized worldwide for its signature fried chicken and commitment to quality and hospitality. Established as a leader in the quick-service restaurant industry, KFC is synonymous with southern hospitality and delicious meals that bring joy to customers and communities around the globe. Beyond simply serving food, KFC emphasizes fostering meaningful customer experiences, ensuring that every meal is a satisfying and memorable moment. The company thrives on a culture of energy, motivation, and teamwork, creating an environment where employees are encouraged to grow both personally and professionally. As a franchised operation, each restaurant also... Show More
Job Requirements
- at least 18 years old
- valid driver’s license and reliable transportation
- willingness to learn and grow professionally
- energetic and motivational personality
- strong work ethic and ability to set high standards for self and team
- ability to thrive in a fast-paced, variable environment
- honest and fun to work with
Job Qualifications
- previous management experience in a fast-paced environment preferred
- strong leadership and team-building skills
- excellent communication and interpersonal abilities
- ability to manage budgets and interpret sales data
- customer-focused mindset with a passion for hospitality
- problem-solving skills and adaptability to changing situations
- high school diploma or equivalent
Job Duties
- lead and inspire the restaurant team to achieve business goals
- manage day-to-day restaurant operations ensuring quality and efficiency
- oversee customer service to guarantee a great dining experience
- maintain compliance with health and safety regulations
- control financial performance including budgeting and sales targets
- recruit, train, and develop staff to build a strong team
- handle administrative responsibilities related to restaurant management
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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