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KFC General Manager

Job Overview

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Employment Type

Full-time
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Work Schedule

Flexible
Day Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
performance bonuses

Job Description

This job opportunity is with an independently owned and operated KFC restaurant franchise. KFC is a globally recognized quick-service restaurant brand known for its delicious southern-style fried chicken and commitment to customer satisfaction. As part of a franchisee-operated location, applicants should understand that hiring decisions and employment responsibilities lie solely with the franchisee managing this individual restaurant. This structure offers employees a unique blend of KFC’s strong brand presence combined with the personalized management and culture crafted by the franchisee.

KFC isn’t just about feeding people; it’s about fulfilling lives by serving great food with southern hospitality and creating memorable experiences for customers. The restaurant prides itself on having a fun, energetic work environment where team members can form lifelong friendships and feel valued not just as employees but as essential contributors to the restaurant’s success. Working at KFC means more than earning a paycheck; it’s about being part of a winning team that drives a thriving business and delivers joy through every meal served.

The role available is that of a Restaurant General Manager, a leadership position ideal for those who have already gained management experience and are looking for a challenge in the fast-paced restaurant industry. As a General Manager at this KFC location, you will be entrusted with full responsibility for operating a business generating over $1 million in annual revenue. This high-profile role offers you the chance to grow the team, develop operational excellence, increase sales, and ensure a great place to work for all employees. Your leadership will directly impact the experience customers have when they visit the restaurant, setting high standards for team performance and customer service.

Comprehensive training is provided to equip you with all the knowledge and skills needed to manage the restaurant effectively. However, ideal candidates will bring certain qualities and skills from the start. You should be a natural leader who can motivate and unify the team toward shared goals. Creating an environment where employees enjoy their work and feel appreciated is a key aspect of this role. You will need to be passionate about delivering outstanding customer service and ensuring every customer leaves with a smile and satisfaction from their meal.

This position requires flexibility, energy, and a positive attitude since the restaurant environment is dynamic and requires daily adapting to new challenges. A high level of personal accountability, honesty, and a strong work ethic are essential. To succeed, you should enjoy the excitement of restaurant management and the opportunity to grow professionally within the company.

Applicants must be at least 18 years old, hold a valid driver's license, and have reliable transportation as you may occasionally need to drive for tasks such as making bank deposits. Above all, a genuine desire to learn, improve, and contribute to the restaurant’s success is crucial. If you thrive in a stimulating environment where your leadership makes a difference and you want to advance your career in the restaurant industry, this Restaurant General Manager role at KFC is a promising opportunity to consider.

Job Requirements

  • At least 18 years old
  • valid driver's license
  • reliable transportation
  • willingness to undergo training
  • strong desire to learn and grow
  • ability to work flexible hours
  • honesty and high personal standards

Job Qualifications

  • Proven management experience in restaurant or hospitality industry
  • strong leadership and team-building skills
  • excellent communication and interpersonal abilities
  • ability to work in a fast-paced environment
  • knowledge of financial and operational aspects of restaurant management

Job Duties

  • Lead daily restaurant operations
  • build and develop a high-performing team
  • ensure exceptional customer service
  • manage financial goals and budgets
  • maintain high standards of food quality and safety
  • oversee inventory and supply ordering
  • handle hiring, training, and scheduling of staff

Job Criteria

Experience

Mid Level (3-7 years)


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